St. Sophia Parish
25 - 53012 Range Road 224 Strathcona County AB T8E 2M1 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The chlorine test strips were expired. Please ensure valid chlorine test strips are available onsite.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer is observed in the cooler in the dry storage room and the cooler in the bar area. Ensure that the coolers are equipped with thermometers.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The chlorine/bleach test strips are observed to be expired. Ensure that new chlorine/bleach test strips are acquired.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No written pest control record is observed. Ensure that a written pest control record is completed and maintained.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Several wooden spatulas and one wooden spoon are observed to be in disrepair and are no longer smooth and easily cleanable. Ensure that the indicated wooden utensils are repaired, replaced or discarded.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?