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Trinity Baptist Church - Kitchen

22550 Township Road 530 Sherwood Park AB T8A 4T7 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The observed onsite food sanitizer test strips QUAT/chlorine were expired. Please ensure valid test strips are available onsite.
  2. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel for use at the handwashing station. Paper towel was replaced at the time of inspection.Please ensure handwashing sinks are always supplied with soap, paper towel, hot and cold running water.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A few light fixtures were burnt out in the kitchen and required replacement. One dust cover on a light panel was loose and required re-fastening.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer is observed in the "GE" cooler in the upper kitchen. Ensure that the cooler is equipped with a thermometer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No QUAT sanitizer test strips are observed. Ensure that QUAT sanitizer test strips are acquired.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No written pest control record is observed. Ensure that a written pest control record is completed and available on-site.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No food safety certification is observed. Ensure that a valid food safety certificate is provided to the inspector.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A coffee urn is observed to be stored on the floor in the dry storage room. Ensure that food equipment is stored off of the floor to prevent contamination.