Armstrong Bakery
2565 Pleasant Valley Blvd Armstrong BC V0E 1B0 · Commercial Bakery - Food Processing
View on Google Maps →Details
- Google rating
- 4.1 / 5 (50)
- Phone
- +1 250-546-8283
- Website
- Visit website →
Opening hours
- Friday9 AM–6:30 PM
- Monday9 AM–6 PM
- Saturday9 AM–6:30 PM
- SundayClosed
- Thursday9 AM–6:30 PM
- Tuesday9 AM–6:30 PM
- Wednesday9 AM–6:30 PM
Contact details, hours and reviews from Google Maps
5 inspections
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - upright freezer near receiving door at 2C but contents were still frozen, reduce to -18C - upright cooler #6 still at 8C but contained no perishables, please repair or discontinue use - walk-in cooler at 12C, reduce to below 4C
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): The handsink had neither soap nor paper towels at it. Please ensure that its always equipped with both.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
5 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - upright freezer in front bread slicing area was at -6C, reduce to below -18C - upright cooler #6 near washroom was at 8C, reduce to below 4C
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): - two partial boxes of lard that looked and smelled like they were past their prime, operator discarded
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Please ensure pest control devices (e.g., fly strips) are placed in a manner that will not contaminate food.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - unclean implements stored in clean utensil drawers - proofer ceiling, walls, floors and shelving needed a thorough cleaning - staff washroom's walls and light switch, and door handles need cleaning
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Paper towel missing and staff washroom soap dispenser broken.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
6 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No chlorine test strips available. Acquire test strips to ensure chlorine sanitizer is being maintained at 200ppm.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Mold growth on walk in refrigerator walls. Walk in refrigerator must be cleaned. Fly strips are hanging above food preparation areas. fly strips must be removed from above food preparation areas to prevent the contamination of food.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Facility has recently changed ownership - no application has been received. An application for change of ownership must be submitted to Interior Health.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): No food safety plan available.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): No sanitation plan available.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): FoodSafe requirements were not met during the inspection. Send confirmation of FoodSafe certification.
- F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5G - Mould build up noted in walk in refrigerator walls. Dust and debris build up on walk in refrigerator fans. Mould and debris may fall into and contaminate food products. Corrective action: • Clean refrigerator walls and fans thoroughly. • Ensure frequent cleaning of the inside of walk in refrigerator is added to the sanitation plan. F2.5G - Scoop for bulk product in baking area are stored in product (i.e flour, sugar, etc.). Reaching for scoop may transfer contamination from hands to product. Corrective action: Store scoops for bulk dry goods outside of product. This can be done: outside of bulk bins, outside of product bags in side bulk bins, or any other manner that prevents product contamination.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5G Foods must be stored in a manner to prevent contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Reviews
Reviews provided by Google Maps- Madison Smith (Madi)
I used to skip out of class and come down here for sausage rolls all the time when I was in high school. Was that responsible? No. Was it worth it? Yes. I've tried a variety of their other products as well, and the worst of their baked goods are merely mediocre. The vast majority ranges from quite good to excellent. But those sausage rolls... This place basically kept me alive back when I was a constantly-famished teenager willing to sacrifice my entire education for a bit of protein wrapped in pastry. Those sausage rolls are to die for.
- N. T.
Amazing Bakery and very generous owners and staff 😊
- Armstrong Carpet Care Inc
Bread is incredibly fresh and often just as or more affordable than grocery store bread. Once you get used to that yeasty aroma of bread made daily you can't go back. A decent selection of fresh sweets as well! Absolutely loved the jam donuts ❤
- P S
5 ☆ BAKERY I bought nice sourdough loaves. I stayed for a cherry Danish and a fresh cup of coffee. I was happy to support a historic bakery in Armstrong. Did you know that the building has been there and a Bakery for over 100 years? In these tough times for many small businesses struggling with lack of staff and higher costs it was my pleasure to buy from a dedicated little bakery. I'll keep supporting The Little Guy anyday.
- S Bandana
Well, the bakery is open again which was exciting… until we tried the food. $7 for a sandwich that smelled of old cheese (obv whatever cheese they sprinkled on buns before baking had spoiled, had a gross strong smell to it, disgusting), the danishes were dry because they lacked a glaze as well. Will not be coming back and sticking to overpriced askews food because its at least edible. VERY disappointed and feeling almost ripped off.
- Pascalle Ellefsen
Not the same experience I remember having when I came here years ago. The cupcake was dry and there's no way it was baked same day. The German chocolate cake was also dry. I won't go back again. Too bad.
- Keith Rudance
I just moves to town. I have been drawn to this place twice in a week. Each time I was served by different young women. And each time I left 'feeling' like my business mattered. The demeanor of both was positively infectious. The products are delicious but I would go back just to interact with each of these woman. I don't often experience this level of service thankyou ladies
- Emily Henderson
This place has gone downhill since the new owners took over. The ham and cheese sandwiches they sell are made with stale cheese buns and the meat tastes old. They changed the recipe for their long johns and now fill them with butter cream instead of whipped cream. Anyone who bakes knows that buttercream doesn’t belong in a long john. They only changed the recipe so the donuts would last longer and they wouldn’t have to make them fresh every day. When asked the cashier at the front told us everything was made in house, despite the fact that you can see the ingredients list from the store they bought the baked goods from. This bakery has been a staple in armstrong for decades so disappointed to see the new owners completely run it to the ground. Don’t go here
- Madison Smith (Madi)
I used to skip out of class and come down here for sausage rolls all the time when I was in high school. Was that responsible? No. Was it worth it? Yes. I've tried a variety of their other products as well, and the worst of their baked …
- N. T.
Amazing Bakery and very generous owners and staff 😊 …
- Armstrong Carpet Care Inc
Bread is incredibly fresh and often just as or more affordable than grocery store bread. Once you get used to that yeasty aroma of bread made daily you can't go back. A decent selection of fresh sweets as well! Absolutely loved the jam donuts ❤
- P S
5 ☆ BAKERY I bought nice sourdough loaves. I stayed for a cherry Danish and a fresh cup of coffee. …
- S Bandana
Well, the bakery is open again which was exciting… until we tried the food. $7 for a sandwich that smelled of old cheese (obv whatever cheese they sprinkled on buns before baking had spoiled, had a gross strong smell to it, disgusting), the …
- Pascalle Ellefsen
Not the same experience I remember having when I came here years ago. The cupcake was dry and there's no way it was baked same day. The German chocolate cake was also dry. I won't go back again. Too bad.
- Keith Rudance
I just moves to town. I have been drawn to this place twice in a week. Each time I was served by different young women. And each time I left 'feeling' like my business mattered. The demeanor of both was positively infectious. The products …
- Emily Henderson
This place has gone downhill since the new owners took over. The ham and cheese sandwiches they sell are made with stale cheese buns and the meat tastes old. They changed the recipe for their long johns and now fill them with butter cream …
- Becky Sinnott
Friendly staff, tasty goodies! I bring the kids in a couple of times a week for a treat of cookies or freshly made doughnuts. If you like rye, try the Danish rye, it's delicious and as satisfying as a meal in a slice.
- Pamela K
Their bread is so delicious and fresh. I love that they do not add any artificial flavors or chemicals in their baked goods. Their donuts and cookies are delicious! The staff is super friendly and helpful. This is my go-to bakery here in Armstrong!
- Marcel Beerkens
When we walked into the bakery on June 16, 2023, the new owner introduced himself. We ordered six oatmeal cookies, two apple strudels and two blueberry oat muffins. He used a handheld calculator to reach a total. I asked for a receipt but …
- amanda smith
The young ladies working behind the counter are always lovely to deal with, the bread and buns are fresh and yummy, and the cakes, cookies and squares are huge!! If you walk past late in the evening when the bakers are busy at work, it smells like Heaven!! 😀🍞🍩🍰 …
- Greg Poirier
An excellent and unsuspected source of Eccles cakes. They also have a most fabulous whole grain Danish rye bread that is a very rare find and a joy to add to my pantry. It is an old world recipe and one that I had not encountered for over …
- Darcy Beck
I love sweets and have so many favorites at Armstrong Bakery! The beet cake, made with local beets and carrots with cream cheese frosting is so delicious! It's a close tie with the brownies! Their famous Barn Dance cookies and Sk. Scuffles are a must. I love 5 grain bread, no preservatives or additives and always fresh!
- janet maxfield
Have been searching for the best apple fritter in the okanagan for the past year and have found most places are not putting in enough apple and are putting in apple purée. Well Armstrong bakery is now the leader in the search. Lots of …
- Mike Quine
Amazing bakery. Friendly helpful staff were very kind to me and my service dog, Shamu. Baguettes were fresh as all get out, location was convienient and the air inside was thick with the smells of delicious breads. Highly recommend.
- Mathew Dennis
Another old time business in town that has sold and gone downhill substantially. Their donuts and sandwiches are still very good, but expensive for what they are, and service is lacking.
- Rebecca
Cake donut was frozen and the buns are stale. Paid premium for low quality.
- Sonali Sharma
Small and cute bakery in town , always make fresh bread without any preservatives
- Kimberly Whitelaw
Honestly best bakery out there! The staff is always super nice. 10/10 recommend!
- Alien Trike Squad AdamT
I like the Bakery but the old guy that hangs around out front by door and smokes his cigarette. Not acceptable. Then goes inside and doesn't wear a mask. No! I won't go back to this business.
- Gorka Vidaurrazaga
Awesome bakery being the strudel and focaccia bread my favorites. Totally worth the 5 min detour on my way to Vernon.
- Kay Kay
This is an absolute gem, great sandwiches and the baked goods are outstanding. Staff are fantastic
- TPBandit
Ever since the new owner took over the place has gone downhill, half the time they aren't even open, and when they are open, they are out of almost everything, also looks like they fired most of the employees I was familiar with and were super helpful, new ones not so much.
- Vijay
Way too sweet. Can’t taste anything other than sugar.
- Mimi W
Not that much selection, but the one thing you have to try here is the krambulla [sp?]: incredibly rich, so worth it! -- "Mimi's Cake Tour"
- Nelson Kelly
Greated with a smile, sandwich was great, only took a few mins and it was done. Recommend you stop in.. 😊 …
- Reina M
had this amazing pastry and was so tasty. custard filled sweet bun...yummm
- Sarah Coss
Great place !!! I had the best Pakora ever.....
- Vipul Sirohi
Best bakery in town, there breads are awesome... Best bakery in town !!!!!
- Cynthia Hunter
Their rye bread is delicious!
- Franklyn James
Delicious pastry and warm, friendly staff .
- Mark G
Great baked goods. Under new management.
- Jay Schappert
There's always something delicious here!
- Riya Paul
Cute little bakery in a cute little town.
- robert tauffenbach
Very good
- Dettmar Hasbach
Great 🍞 and very friendly team!!! …
- Penny Murphy
The apple fritters ever!!
- Rosanna Lenz
Sooooooo good!!
- Ranjit Solanki
Best in west!
- Shawn G
Little variety and bland
- Jordan Bell
Delicious baked goodies!!!!