Frugal Frocks
B-3450 Okanagan St Armstrong BC V0E 1B0 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Undercounter cooler at 10C and thermometer not accurate.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3D - Chlorine sanitizer solution had 0ppm chlorine. Solution was replaced to achieve a 200ppm bleach solution.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5C - Wiping clothes observed to be on the counter during inspection. Wiping cloths in continuous use, especially when moist and not kept in a sanitizing solution at an adequate concentration, may allow for pathogen growth that could contaminate food contact surfaces. Corrective action: • Submerge continual use wiping clothes in 200ppm chlorine sanitizing solution • Replace solution as needed or every 2 hours to maintain appropriate level of sanitizer • Submerge clothes in sanitizer for 30 seconds in between use OR • Replace wiping clothes at least every 2 hours
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Wiping cloth left out on counter in between uses. Ensure wiping cloths are either single use or kept in a bucket of sanitizer when not in use. Reviewed 3-compartment sink dishwashing method. Minimal dishes - mostly take out cups used. Bleach spray bottle at acceptable concentration. ***Obtain chlorine test strips***
- F2.3E - Wiping cloths must be maintained and stored in a sanitary manner.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions