Branding Iron Pub
3445 Okanagan St Armstrong BC V0E 1B0 · Restaurant - Food Service
3 inspections
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): There are a couple of fly strips hanging over food prep surfaces, please do not place pest control devices in a location that may result in food contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The walk-in cooler used for liquor and food has a wood floor, walls and ceiling. The wooden ceiling planks appear to be rotten in areas, and the finish on all of these surfaces has deteriorated. Please repair the ceiling and refinish the walls and ceiling in a smooth, washable and nonabsorbent finish.
- F1.7 Are foods protected from contamination?
- Monitoring
3 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - bar glasswasher preclean tubs murky - bar glass brushes need replacement - bar glassware, mats and trays need better cleaning - bar glasswasher at >50ppm chlorine (good) - kitchen HT dishwasher was >82C in final rinse, and glassware clean (good) - ice machine's interior had scaling and visible mould on surfaces/seals. This should be dismantled, thoroughly descaled, cleaned and sanitized at least annually.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - walk-in cooler (liquor and food) ceiling has painted wood blanks which are stained and rotting throughout. There is likely condensation happening inside the ceiling cavity and causing this damage. The cause of this should be determined and the ceiling repaired or replaced.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Kitchen handsink does not drain and is not used. The next closest is not easily accessible during busier periods.
- F2.7D Handwashing stations must be maintained, adequate in number and location, to ensure convenient access to all employees.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Long term project - Flooring in walk in refrigerator requires refinishing.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?