The Clove Restaurant
3495 Okanagan St Armstrong BC V0E 1B1 · Restaurant - Food Service
2 inspections
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): There were a number of meat dishes being kept hot on stove, but they were at 50C because the burner was not on. The cook turned the stove back on when this was pointed out.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - staff bathroom floor in disrepair and unclean, please repair or replace floor so there are not gaps - dry storage area lighting is insufficient, please install brighter lighting in this area
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): The kitchen manager present at the time of inspection indicated that his food safe certificate was expired. Please ensure that managers/supervisors have valid food safety certificates.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions