Arnie's Meats (Federated Meats)
2351 Harding Rd Armstrong BC V4Y 0V9 · Meat Processing - Food Processing
8 inspections
- Monitoring
1 infraction
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): The operator has been submitting bacteriological samples, but there has been background growth consistently and total coliforms periodically.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
2 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): The water supply's potability is unknown due to the lack of monthly bacteriological samples since 2017. Please refer to water system inspection report for additional particulars.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): The loading door to the hanging/curing cooler does not have a tight seal to prevent rodent entry.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Monitoring
1 infraction
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Flaking paint, holes in walls, unpainted drywall. Physical repairs required in cutting room.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
2 infractions
- 8.4 - Are the staff washing hands as often as necessary to prevent contamination of food?
- Observation(s): Remind staff to wash hands before commencing work.
- 13.3 - Are foods protected from contamination and/or cross contamination?
- Observation(s): Carcasses in walk in cooler should not be in contact with waste bins.
- 8.4 - Are the staff washing hands as often as necessary to prevent contamination of food?
- Monitoring
1 infraction
- 8.5 - Are foods protected from contamination?
- Observation(s): Carcass should not touch garbage, etc while hanging
- 8.5 - Are foods protected from contamination?