Tim Hortons #4005
2101 Harding Rd Armstrong BC V0E 1B0 · Restaurant - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Handwashing sink adjacent staff entrance did not have single use paper towel. Ensure all hand sinks are supplied with single use paper towel.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
1 infraction
- F1.3 Are proper cooling and reheating procedures followed?
- Observation(s): Soups are currently being taken from the refrigerator and placed directly into the hot holding unit to reheat. Potentially hazardous food products must be rapidly heated to 74°C (165°F) (i.e in microwave) before being placed into hot holding unit.
- F1.3C Potentially hazardous food must be rapidly reheated to 74 °C (165 °F) or hotter within two hours before placing in hot holding unit.
- F1.3 Are proper cooling and reheating procedures followed?
- Monitoring
0 infractions