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Aroma Malatang

5 - 2111 Centre Street NW Calgary AB T2E 2T2 · Food - General

Official record from Alberta →

Inspection summary

Aroma Malatang has been inspected 17 times by Alberta Health Services (Environmental Public Health) since January 24, 2024. The most recent inspection, on May 13, 2026, found no infractions.

3 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on June 26, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on December 18, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 31, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 23 times across 11 separate inspections, most recently on August 29, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 13 times across 10 separate inspections, most recently on August 29, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Closure order was issued. The operators failed to pay the food handling permit fee - operating without a valid food handling permit.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Outstanding Violation (August 29, 2025)The condenser line of the walk-in cooler was dripping into a pale stored above food sources.Please repair the walk-in cooler and ensure there is a tube is installed to relocate the bucket below and away from food sources.----------Outstanding Violation (August 18, 2025)Violations were not addressed during the re-inspection.Correct violations to be in compliance with legislation.----------Initial ViolationA leak was observed from a line connected to the condenser of the walk-in cooler. A pale was used to catch the dripping water above food sources.Please repair the walk-in cooler and ensure there is a tube is installed to relocate the bucket below and away from food sources.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Outstanding Violations (August 29, 2025)Violations 1, and 2 were still not addressed during the re-inspection.Correct violations to be in compliance with legislation.----------Outstanding Violations (August 18, 2025)Violations 1, and 2 were not addressed during the re-inspection.Correct violations to be in compliance with legislation.----------Outstanding Violations (July 16, 2025)Violations 1, and 2 are outstanding----------Initial Violations1) The fan cover and the ceiling of the walk-in cooler were observed to be dusty, potentially posing a risk for physical contamination.Please clean the indicated area to ensure the areas are free of dust and loose debris.2) Bamboo shoots were observed stored in their original tin cans after opening.Tin cans are not smooth or have easily cleanable surfaces, as the adhesives and paper labels can trap harmful contaminants.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Outstanding Violations (August 29, 2025)Violations 1, 2, and 3 were still outstanding during the re-inspection.----------Outstanding Violation (August 18, 2025)Violations 1, 2, and 3 were not addressed during the re-inspection.Correct violations to be in compliance with legislation.----------Initial Violation1) Mold growth was observed on the walls of the walk-in cooler.Please clean and sanitize the indicated area.2) The wire shelving racks located in the walk-in cooler was observed to be covered in grime and food debris.Please clean the indicated areas.3) A soiled cloth curtain was being used in place of a door for the walk-in cooler.Please replace the curtain with a physical door or curtains that are smooth, easily cleanable and impervious to contamination.
  5. Risk Management Inspection

    7 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Outstanding Violation (August 18, 2025)The snap-style mouse trap was not removed from the walk-in cooler during the re-inspection.---------Initial ViolationA snap-style mouse trap was observed to be installed close to open food products like napa cabbage in the walk-in cooler, posing a potential contamination risk.Please remove the mouse trap and ensure snap-style mouse traps are not used near any food sources.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Outstanding Violation (August 18, 2025)Food items stored in the walk-in cooler were still observed to be uncovered during the re-inspection----------Outstanding Violation (July 16, 2025)Food items stored in the walk-in cooler were still observed to be uncovered, posing a potential risk for physical contamination during the re-inspection.A curtain was being used in place of a physical door for the walk-in cooler, leaving the entry unsealed. Due to the easy accessibility for pests, please ensure all food items are covered with sealed food-grade covers or lids to prevent cross-contamination.----------Initial ViolationFood items stored in the walk-in cooler were observed to be uncovered, posing a potential risk for physical contamination.Please ensure all food items are covered with food grade covers or lids to prevent cross-contamination.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Exposed wires were observed from two electrical outlets located at the entry of the facility.Install a receptacle or cover the exposed wire to prevent accidental contact with the public.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding Violation (August 18, 2025)Violations 1, and 2 were not addressed during the re-inspection.Correct violations to be in compliance with legislation.----------Initial Violation1) Ceiling tiles were observed to be missing at the entry way into the kitchen.Please install tiles that are smooth, easily cleanable, and impervious to contaminants.2) A leak was observed from a line connected to the condenser of the walk-in cooler. A pale was used to catch the dripping water above food sources.Please repair the walk-in cooler and ensure there is a tube is installed to relocate the bucket below and away from food sources.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Outstanding Violations (August 18, 2025)Violations 1, 2, and 3 were not addressed during the re-inspection.Correct violations to be in compliance with legislation.----------Outstanding Violations (July 16, 2025)Violations 1, 2, and 3 are outstanding----------Initial Violations1) The canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing.Please clean the canopy and remove the filters for thorough cleaning and sanitizing.2) The fan cover and the ceiling of the walk-in cooler were observed to be dusty, potentially posing a risk for physical contamination.Please clean the indicated area to ensure the areas are free of dust and loose debris.3) Bamboo shoots were observed stored in their original tin cans after opening.Tin cans are not smooth or have easily cleanable surfaces, as the adhesives and paper labels can trap harmful contaminants.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Outstanding Violation (August 18, 2025)Violations 1, 2, 3, and 4 were not addressed during the re-inspection.Correct violations to be in compliance with legislation.----------Initial Violation1) Mold growth was observed on the walls of the walk-in cooler.Please clean and sanitize the indicated area.2) A piece on unfinished wood installed on the ceiling of the walk-cooler was observed to be covered in mold.Please remove and install a new cover piece and ensure the surface is smooth, easily cleanable, and impervious to moisture.3) The wire shelving racks located in the walk-in cooler was observed to be covered in grime and food debris.Please clean the indicated areas.4) A soiled cloth curtain was being used in place of a door for the walk-in cooler.Please replace the curtain with a physical door or curtains that are smooth, easily cleanable and impervious to contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Outstanding Violation (August 18, 2025)The ceiling vents were not addressed during the re-inspection.Correct violations to be in compliance with legislation.----------Outstanding Violation (July 16, 2025)The ceiling vents above the walk-in cooler and the tiles around it were still observed to be covered in dust and loose debris.Please clean the indicated areas to ensure the surfaces are free of dust and loose debris.----------Initial ViolationThe ceiling vents above the walk-in cooler and the tiles around it were observed to be covered in dust and loose debris.Please clean the indicated areas to ensure the surfaces are free of dust and loose debris.
  6. Risk Management Inspection

    7 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A snap-style mouse trap was observed to be installed close to open food products like napa cabbage in the walk-in cooler, posing a potential contamination risk.Please remove the mouse trap and ensure snap-style mouse traps are not used near any food sources.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Outstanding Violation (July 16, 2025)Food items stored in the walk-in cooler were still observed to be uncovered, posing a potential risk for physical contamination during the re-inspection.A curtain was being used in place of a physical door for the walk-in cooler, leaving the entry unsealed. Due to the easy accessibility for pests, please ensure all food items are covered with sealed food-grade covers or lids to prevent cross-contamination.----------Initial ViolationFood items stored in the walk-in cooler were observed to be uncovered, posing a potential risk for physical contamination.Please ensure all food items are covered with food grade covers or lids to prevent cross-contamination.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The operator failed to notify their regional health authority of the business name change.Please fill and submit a food handling permit name change application and send it to the undersigned PHI.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Ceiling tiles were observed to be missing at the entry way into the kitchen.Please install tiles that are smooth, easily cleanable, and impervious to contaminants.2) A leak was observed from a line connected to the condenser of the walk-in cooler. A pale was used to catch the dripping water above food sources.Please repair the walk-in cooler to ensure the line is no longer leaking.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Outstanding Violation (July 16, 2025)Violations 1, 2, 3, and 4 are outstanding3) Please clean and sanitize or replace the container of water and the used rice scoop every two hours.----------Initial Violations1) The canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing.Please clean the canopy and remove the filters for thorough cleaning and sanitizing.2) The fan cover and the ceiling of the walk-in cooler were observed to be dusty, potentially posing a risk for physical contamination.Please clean the indicated area to ensure the areas are free of dust and loose debris.3) Used rice scoops were observed stored in stagnant room temperature water, creating the ideal environment for bacteria to grow.The operator discarded the room temperature water and prepared an ice water bath for the used utensils. Please ensure the ice water bath is always maintained at a cold temperature to effectively prevent bacterial growth.4) Bamboo shoots were observed stored in their original tin cans after opening.Tin cans are not smooth or have easily cleanable surfaces, as the adhesives and paper labels can trap harmful contaminants.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Mold growth was observed on the walls of the walk-in cooler.Please clean and sanitize the indicated area.2) A piece on unfinished wood installed on the ceiling of the walk-cooler was observed to be covered in mold.Please remove and install a new cover piece and ensure the surface is smooth, easily cleanable, and impervious to moisture.3) The wire shelving racks located in the walk-in cooler was observed to be covered in grime and food debris.Please clean the indicated areas.4) A soiled cloth curtain was being used in place of a door for the walk-in cooler.Please replace the curtain with a physical door or curtains that are smooth, easily cleanable and impervious to contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Outstanding Violation (July 16, 2025)The ceiling vents above the walk-in cooler and the tiles around it were still observed to be covered in dust and loose debris.Please clean the indicated areas to ensure the surfaces are free of dust and loose debris.----------Initial ViolationThe ceiling vents above the walk-in cooler and the tiles around it were observed to be covered in dust and loose debris.Please clean the indicated areas to ensure the surfaces are free of dust and loose debris.
  7. Demand Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of chlorine sanitizer was too potent, testing > 200 ppm. Correct concentration of chlorine sanitizer should be measured at 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin.Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator diluted their solution with water to the correct concentration of 100 ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) An assortment of mushrooms located in the self-serve display cooler was observed to be uncovered without a sneeze guard.Please install a sneeze guard in the mushroom area of the display cooler to prevent customer contamination.2) Food items stored in the walk-in cooler were observed to be uncovered, posing a potential risk for physical contamination.Please ensure all food items are covered with food grade covers or lids to prevent cross-contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash station in the kitchen had a severe leak from the drainpipe, making it inaccessible for use.Please repair the indicted are and ensure the handwash station is completely stocked with liquid hand soap and single use paper towels.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing.Please clean the canopy and remove the filters for thorough cleaning and sanitizing.2) The fan cover and the ceiling of the walk-in cooler were observed to be dusty, potentially posing a risk for physical contamination.Please clean the indicated area to ensure the areas are free of dust and loose debris.3) Used rice scoops were observed stored in stagnant room temperature water, creating the ideal environment for bacteria to grow.The operator discarded the room temperature water and prepared an ice water bath for the used utensils. Please ensure the ice water bath is always maintained at a cold temperature to effectively prevent bacterial growth.4) Bamboo shoots were observed stored in their original tin cans after opening.Tin cans are not smooth or have easily cleanable surfaces, as the adhesives and paper labels can trap harmful contaminants.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling vents above the walk-in cooler and the tiles around it were observed to be covered in dust and loose debris.Please clean the indicated areas to ensure the surfaces are free of dust and loose debris.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A plastic screen for the customer self-serve coolers was repaired with tape.Repair or replace this screen.
  10. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A plastic screen for the customer self-serve coolers was repaired with tape.Repair or replace this screen.
  11. Risk Management Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Aug 17, 2023The plastic screens for the cooler were down. However, with clients picking their own ingredients from the front display cooler, the effectiveness of the selected will be evaluated in the future random visit. If it is ineffective, other protective method must be used.Sept 20, 2023The foods in the front display coolers were still without any protection. The plastic screens remain up during business hours. The foods in containers are without any other protection.Ensure the foods are protected from contaminations. Examples are as followed. Keep the plastic screen down. Install sneeze guards. Wrap foods individually with food films. Jan 24, 2024The curtains of the coolers remained up at the time of the inspection. Only a few food items were individually wrapped to protect from contamination.November 6, 2024The food items stored in the from two display coolers were uncovered and not protected from contamination.Obtain covers for each container or install an effective barrier/sneeze guard for each shelf. Alternatively, cease use if the existing display cooler and replace the display cooler with a different model that protects food from contamination.November 27, 2024Violation Ongoing
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ladles were stored on raw wood shelves next to the handwashing sink.Apply a finish to the raw wood shelves so the surfaces are smooth, non-absorbent to moisture and easily cleanable.2. There was no lighting in the back storage area. Install a light fixture(s) for the back storage area, so the area is well lit.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A plastic screen for the customer self-serve coolers was repaired with tape.Repair or replace this screen.
  12. Risk Management Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Aug 17, 2023The plastic screens for the cooler were down. However, with clients picking their own ingredients from the front display cooler, the effectiveness of the selected will be evaluated in the future random visit. If it is ineffective, other protective method must be used.Sept 20, 2023The foods in the front display coolers were still without any protection. The plastic screens remain up during business hours. The foods in containers are without any other protection.Ensure the foods are protected from contaminations. Examples are as followed. Keep the plastic screen down. Install sneeze guards. Wrap foods individually with food films. Jan 24, 2024The curtains of the coolers remained up at the time of the inspection. Only a few food items were individually wrapped to protect from contamination.November 6, 2024The food items stored in the from two display coolers were uncovered and not protected from contamination.Obtain covers for each container or install an effective barrier/sneeze guard for each shelf. Alternatively, cease use if the existing display cooler and replace the display cooler with a different model that protects food from contamination.November 27, 2024Violation Ongoing
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping along the base or the rear exterior door was in a state of disrepair; there were open gaps in the weatherstripping.Repair or replace the weatherstripping at the rear exterior door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ladles were stored on raw wood shelves next to the handwashing sink.Apply a finish to the raw wood shelves so the surfaces are smooth, non-absorbent to moisture and easily cleanable.2. There was no lighting in the back storage area. Install a light fixture(s) for the back storage area, so the area is well lit.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A plastic screen for the customer self-serve coolers was repaired with tape.Repair or replace this screen.
  13. Risk Management Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Aug 17, 2023The plastic screens for the cooler were down. However, with clients picking their own ingredients from the front display cooler, the effectiveness of the selected will be evaluated in the future random visit. If it is ineffective, other protective method must be used.Sept 20, 2023The foods in the front display coolers were still without any protection. The plastic screens remain up during business hours. The foods in containers are without any other protection.Ensure the foods are protected from contaminations. Examples are as followed. Keep the plastic screen down. Install sneeze guards. Wrap foods individually with food films. Jan 24, 2024The curtains of the coolers remained up at the time of the inspection. Only a few food items were individually wrapped to protect from contamination.November 6, 2024The food items stored in the from two display coolers were uncovered and not protected from contamination.Obtain covers for each container or install an effective barrier/sneeze guard for each shelf. Alternatively, cease use if the existing display cooler and replace the display cooler with a different model that protects food from contamination.November 27, 2024Violation Ongoing
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • November 8, 2024Individual serving utensils were not available to select food items from their respective containers. Customers were observed using the same tong to select different food items, including raw meats from the self-serve display cooler.Obtain serving utensils for each individual food container in the display cooler to prevent cross contamination of food items. Ensure utensils are washed and sanitized and/or replaced frequently during operationNovember 27, 2024Ongoing Violation
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping along the base or the rear exterior door was in a state of disrepair; there were open gaps in the weatherstripping.Repair or replace the weatherstripping at the rear exterior door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ladles were stored on raw wood shelves next to the handwashing sink.Apply a finish to the raw wood shelves so the surfaces are smooth, non-absorbent to moisture and easily cleanable.2. There was no lighting in the back storage area. Install a light fixture(s) for the back storage area, so the area is well lit.3. Ceiling tiles were missing in the dry storage area and front part of the kitchen. Install ceiling tiles in the front of the kitchen and back storage area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A plastic screen for the customer self-serve coolers was repaired with tape.Repair or replace this screen.
  14. Monitoring Inspection

    11 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Used cleaning cloths were stored directly on the kitchen counter.Store cleaning cloths in an approved sanitizing solution (i.e. 100ppm chlorine or 200ppm QUAT) between uses. Replace the sanitizer solutions frequently during the operational day. Verify the concentration using the appropriate corresponding test strip.2. The concentration of the chlorine sanitizing solution in the spray bottle was 0ppm.Ensure the concentration of the chlorine sanitizer in spray bottles is 100 ppm. Verify the concentration using chlorine test strips. Maintain records onsite.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Used disposable gloves were stored on top of a freezer and on an apron.Ensure single use gloves are discarded after use.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. A fly light was hanging next to opened bags of food in the dry storage area. There was an accumulation of dead insects on the device. Ensure this device is installed away from open food.2. The kitchen hand sink was situated adjacent to a table with clean utensils, which were covered by a cleaning cloth. Install a washable splashguard at the hand sink with a minimum height of 12 inches.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Aug 17, 2023The plastic screens for the cooler were down. However, with clients picking their own ingredients from the front display cooler, the effectiveness of the selected will be evaluated in the future random visit. If it is ineffective, other protective method must be used.Sept 20, 2023The foods in the front display coolers were still without any protection. The plastic screens remain up during business hours. The foods in containers are without any other protection.Ensure the foods are protected from contaminations. Examples are as followed. Keep the plastic screen down. Install sneeze guards. Wrap foods individually with food films. Jan 24, 2024The curtains of the coolers remained up at the time of the inspection. Only a few food items were individually wrapped to protect from contamination.November 6, 2024The food items stored in the from two display coolers were uncovered and not protected from contamination.Obtain covers for each container or install an effective barrier/sneeze guard for each shelf. Alternatively, cease use if the existing display cooler and replace the display cooler with a different model that protects food from contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Individual serving utensils were not available to select food items from their respective containers. Customers were observed using the same tong to select different food items, including raw meats from the self-serve display cooler.Obtain serving utensils for each individual food container in the display cooler to prevent cross contamination of food items. Ensure utensils are washed and sanitized and/or replaced frequently during operation
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Staff clothing was hanging on a shelf where dry goods were stored.Do not store personal belongings in food handling or storage/equipment areas.2. Janitorial equipment was stored next to the rice cooker and chest freezer.Remove the janitorial equipment in the food preparation area and ensure that it is stored separately from food items and equipment.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Buckets of peanut butters, a bucket of pickle relish, and a pot of tripe were stored directly on the floor.Ensure all foods/food containers are stored a minimum 6 inches off the floor. 2. To-go porous bags were used to store chicken and pig feet.Obtain food grade containers or bags to properly protect food in storage.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. A live mouse was observed in the back storage room at the time of the inspection.Implement an integrated pest control program for the exterior and interior of the food establishment. Seal all potential entry points. Provide a copy of the monitoring reports to an Alberta Health Services, Public Health Inspector for review. 2. Mouse droppings were observed in the back storage room and the back storage area where jugs of canola oil were stored.Remove all mouse droppings. Thoroughly clean and disinfect all areas contaminated by mice droppings3. The weatherstripping along the base or the rear exterior door was in a state of disrepair; there were open gaps in the weatherstripping.Repair or replace the weatherstripping at the rear exterior door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ladles were stored on raw wood shelves next to the handwashing sink.Apply a finish to the raw wood shelves so the surfaces are smooth, non-absorbent to moisture and easily cleanable.2. There was no lighting in the back storage area. Install a light fixture(s) for the back storage area, so the area is well lit.3. Ceiling tiles were missing in the dry storage area and front part of the kitchen. Install ceiling tiles in the front of the kitchen and back storage area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A plastic screen for the customer self-serve coolers was repaired with tape.Repair or replace this screen.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A dirty piece of cardboard was leaning up against the shelf in the walk-in cooler.Remove cardboard from the walk-in cooler.
  15. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty wiping clothes were stored directly on the kitchen counter.Store wiping clothes inside sanitizer solution between uses.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The foods in the two front display coolers were not protected from contamination.Ensure the foods are protected from contaminations. Examples are as followed. Keep the plastic screen down. Install sneeze guards. Wrap foods individually with food films. Aug 17, 2023The plastic screens for the cooler were down. However, with clients picking their own ingredients from the front display cooler, the effectiveness of the selected will be evaluated in the future random visit. If it is ineffective, other protective method must be used.Sept 20, 2023The foods in the front display coolers were still without any protection. The plastic screens remain up during business hours. The foods in containers are without any other protection.Ensure the foods are protected from contaminations. Examples are as followed. Keep the plastic screen down. Install sneeze guards. Wrap foods individually with food films. Jan 24, 2024The curtains of the coolers remained up at the time of the inspection. Only a few food items were individually wrapped to protect from contamination.Feb 15, 20242 cases of eggs were stored on the kitchen floor around 20C. Eggs were discarded.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The owner and the staff lack adequate safe food handling knowledge evident by repeated infractions.The owner must retake AHS recognized food safety course again. The staff must at least complete AHS basic food safety course.
  16. Risk Management Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty wiping clothes were stored directly on the kitchen counter.Store wiping clothes inside sanitizer solution between uses.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The foods in the two front display coolers were not protected from contamination.Ensure the foods are protected from contaminations. Examples are as followed. Keep the plastic screen down. Install sneeze guards. Wrap foods individually with food films. Aug 17, 2023The plastic screens for the cooler were down. However, with clients picking their own ingredients from the front display cooler, the effectiveness of the selected will be evaluated in the future random visit. If it is ineffective, other protective method must be used.Sept 20, 2023The foods in the front display coolers were still without any protection. The plastic screens remain up during business hours. The foods in containers are without any other protection.Ensure the foods are protected from contaminations. Examples are as followed. Keep the plastic screen down. Install sneeze guards. Wrap foods individually with food films. Jan 24, 2024The curtains of the coolers remained up at the time of the inspection. Only a few food items were individually wrapped to protect from contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Meat and seafood were thawed in standing water in buckets. The foods were measured between 12 to 18C. Foods were discarded.High risk foods must be thawed in coolers under 4C or under cold running water.Jan 31, 2024Staff on site was thawing frozen foods in hot water. The top layer was around 10C but the bottom half was still frozen. This creates a temperature abuse situation for high risk foods.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings were observed in the kitchen near the dry storage racks.Clean up the droppings and monitor. As this is a re-ocurring issue, professional pest control company must be hired to treat the infestation. Provide the pest control report to the inspector that shows the issue is successfully dealt with.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The owner and the staff lack adequate safe food handling knowledge evident by repeated infractions.The owner must retake AHS recognized food safety course again. The staff must at least complete AHS basic food safety course.
  17. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty wiping clothes were stored directly on the kitchen counter.Store wiping clothes inside sanitizer solution between uses.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The foods in the two front display coolers were not protected from contamination.Ensure the foods are protected from contaminations. Examples are as followed. Keep the plastic screen down. Install sneeze guards. Wrap foods individually with food films. Aug 17, 2023The plastic screens for the cooler were down. However, with clients picking their own ingredients from the front display cooler, the effectiveness of the selected will be evaluated in the future random visit. If it is ineffective, other protective method must be used.Sept 20, 2023The foods in the front display coolers were still without any protection. The plastic screens remain up during business hours. The foods in containers are without any other protection.Ensure the foods are protected from contaminations. Examples are as followed. Keep the plastic screen down. Install sneeze guards. Wrap foods individually with food films. Jan 24, 2024The curtains of the coolers remained up at the time of the inspection. Only a few food items were individually wrapped to protect from contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Meat and seafood were thawed in standing water in buckets. The foods were measured between 12 to 18C. Foods were discarded.High risk foods must be thawed in coolers under 4C or under cold running water.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings were observed in the kitchen near the dry storage racks.Clean up the droppings and monitor. As this is a re-ocurring issue, professional pest control company must be hired to treat the infestation. Provide the pest control report to the inspector that shows the issue is successfully dealt with.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The owner and the staff lack adequate safe food handling knowledge evident by repeated infractions.The owner must retake AHS recognized food safety course again. The staff must at least complete AHS basic food safety course.

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