Around The Bend Pretzels
116 - 8400 Blackfoot Trail SE Calgary AB T2J 7E1 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust accumulation was noted on the walls in the back kitchen.- Please clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine (bleach) sanitizer solution in the spray bottle, initially prepared for use in the kitchen was tested at 0 ppm. Operator prepared chlorine sanitizer solution during inspection and concentration was tested at 100 ppm.- As discussed, ensure that sanitizer concentration is periodically checked.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) A gap was observed at the bottom of the back exit door. - Please eliminate the gap and replace/repair the weather stripping.2) No pest control records available. Maintain monthly pest control records. - AHS monthly pest control checklist will be emailed to operator.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Faucet at the 3-compartment sink was not securely attached, coming off easily when turned on.- Please repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Ongoing Violation*Heavy grease build-up on and around large cooking equipment. - Thoroughly clean the equipment and maintain a cleaning schedule for the facility.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cutting boards were balanced on top of tap fixture at the 3-comp sink. - This is not a sanitary area - please conduct air drying and storage in a sanitary manner.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Ongoing Violation*1) Paper towels overflowing out of garbage bin in the staff washroom.- Empty garbage bins regularly to prevent overflow.2) Heavy grime buildup under and behind back shelving units. Debris buildup noted on the bulk storage bins and prep sink area.- Thoroughly clean all areas and develop a cleaning schedule for the facility.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) Back door was propped open. Screen was not big enough - leaving large gaps at the bottom. Keep back door closed or install a properly fitted screen door2) No pest control records available
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1) Dust accumulation on portable fan2) Heavy grease build up on and around large cooking equipment
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Paper towels overflowing out of garbage bin in the staff washroom2) Heavy grime buildup under and behind back shelving units
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?