Dairy Queen Grill & Chill
900 - 8180 11 Street SE Calgary AB T2H 3B5 · Food - General
4 inspections
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weather stripping on the side of back door was damaged as light can be seen coming through the gap.- Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent potential pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weather stripping on the side of back door was damaged as light can be seen coming through the gap.- Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent potential pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Cake icing tools and baking accessories were placed in and around the handwashing basin in the back kitchen. Operator removed items away from the sink during inspection. - Food preparation must occur at least 18 inches away to prevent cross-contamination and ensure accessibility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weather stripping on the side of back door was damaged as light can be seen coming through the gap.- Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent potential pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cardboard reused as liner on shelving racks in the back of kitchen.- Operator is to remove cardboard liners to make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Grill cleaning equipment, including a brush and gloves, were stored on a tabletop adjacent to food-handling utensils (tongs). Operator relocated the items during the inspection.- Ensure cleaning equipment is stored separately from food preparation areas and utensils to prevent contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
0 infractions