Art's Hotdogs - CNT-998
10 Freemont Close Red Deer AB T4N 4Y6 · Food - Mobile Vendor
5 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips.Ordered.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Municipal water source. Food grade hoses.23L water holding tank.1. Requires annual bacteriological water sample.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Sink parameters measure 13x13x13cm. The required parameters are 25x25x14(depth)cm.There are 3 adjacent sinks of the same parameters together and handwashing can be performed unimpeded. Expand sink to meet required parameters.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 0ppm measured for chlorine sanitizer spray.Ensure 100ppm chlorine in spray. Use testing strips to confirm.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Sink parameters measure 13x13x13cm. The required parameters are 25x25x14(depth)cm.There are 3 adjacent sinks of the same parameters together and handwashing can be performed unimpeded. Expand sink to meet required parameters.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Municipal water source.Will provide access number for annual testing. Provide annual satisfactory test prior to operation.Owner indicates water lines have already been shocked for season.Adequate pressure for water. 3 sinks can be fill with hot water and still have hot water available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?