Askew's Foods - Enderby Deli
1006 George St Enderby BC V0E 1V0 · Restaurant - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - deli meat and cheese display cooler at 6 (bottom) to 10C (top) - reach-in cheese cooler next to tills at 10C
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - make sure that you have both chlorine and QUATS test paper for this department
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - enclosed deli meat display cooler was at 5 to 7C, reduce to below 4C - hot holding deli cabinet food products measured between 30 to 50C - hot holding deli cabinet shelves were 60C (top shelf) and 80C (bottom shelf)
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - fluorescent light fixtures lacking covers, all lights in food processing areas must have unbreakable covers - floors were unclean under and around equipment and at uneven floor seams - floor should be level, smooth and washable to facilitate proper cleaning - ceiling tiles in food prep areas are to be smooth and washable (and may require fire rating, check with fire inspector), replace
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1A - No QUAT test strips available. Please ensure test strips are available for all chemical sanitizer used
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): F2.7C - No paper towel available at handwashing station. Single use paper towel must be available for hand drying
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): No Food Safety Plan available on site. Note: Limited food prep currently occurring, Food service staff are in the process of developing a menu and creating a Food Safety Plan.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): No Sanitation Plan available on site.
- F2.1 Does the facility have proper monitoring supplies?