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Enderby & District Seniors' Luncheon Buffet

1101 George St Enderby BC V0E 1V0 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Enderby & District Seniors' Luncheon Buffet has been inspected 6 times by Interior Health Authority since September 23, 2014. The most recent inspection, on February 4, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on January 31, 2023. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 14, 2025. For example: 5 Are the FOODSAFE training requirements being met?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Foodsafe certificate expired in 2023, please renew it.
  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Soap must not be mixed with chlorine surface sanitizer.
  5. Monitoring

    1 infraction

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Cloth towel being used to dry dishes. Ensure all dishes are washed, rinsed and sanitized and then allowed to air dry. Chemical dishwasher has acceptable concentration of chlorine. ***Start monitoring the chlorine concentration (whenever the dishwasher is in use) with test strips (want between 50-100ppm) and record in logbook. Surfaces are sanitized.
      • F2.3G - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
  6. Monitoring

    1 infraction

    • 13.2 - Are dishes, utensils and food contact surfaces properly cleaned and sanitized?
      • Observation(s): -Dishwasher: rinse was not reaching greater than 50ppm, professional company that is retained to maintain the dishwasher was called at the time of inspection. In the interim, dishes can be washed/rinsed in the dishwasher and then manually sanitized in one of the sinks in a 100ppm bleach solution for 2 minutes and then air dry. Please have the service man call me when the dishwasher has been serviced. Operator had phoned on September 24, 2014 confirming that the dishwasher is now reaching greater than 50ppm bleach for the sanitize cycle.

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