Athenian Bakery
232 - 250 7 Avenue SW Calgary AB T2P 0W6 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Please switch out the current Quat sanitizer with one that:- does not require a potable water rinse- has a DIN number Alternatively a 100ppm chlorine (unscented bleach) can be used.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?