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Augustana Chaplaincy

Sacristy - 4901 46 Avenue Camrose AB T4V 2R3 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink was stocked with liquid soap and paper towels.Facility did not have hot water due to hot water tank failing.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Facility did not have hot water due to hot water tank failing.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • - No written sanitation schedule present.Please ensure a written sanitation schedule is created to ensure regular and consistent cleaning practices.
  5. Demand Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • - The refrigeration unit used to store the pre-cooked soup is located a significant distance away from the kitchen space and has unrestricted access to the rest of the university.Please ensure a different storage space is found to store the soup so there is no risk of unauthorized access which could lead to food contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • - No test strips present at time of inspection. Please ensure test strips are acquired to ensure adequate concentration for bleach solution.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - No pest control records present.Ensure that monthly pest control monitoring is conducted to facilitate proactive prevention and early detection of any pest activity.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - No written sanitation schedule present.Please ensure a written sanitation schedule is created to ensure regular and consistent cleaning practices.
  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • From the last inspection *Observed that the laminate for the countertop is lifting. -Have the countertop laminate reattached so that it is in good repair, properly attached creating a water impervious surface.*Facility is hoping to complete renovations in the future where the countertops are replaced.