AVERY'S FARM MARKET
635 CENTRAL, GREENWOOD · Food Establishment
5 inspections
- Inspection
1 infraction
- 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(a) protect food from contamination;
- In accordance with Section 2.9 of the NS Food Retail and Food Services Code, you must: store all food and food items a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets; store all food and food items a minimum of 5 cm (2 in.) from the walls. Foods moved off the ground in the walk-in cooler during the inspection.
- 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(a) protect food from contamination;
- Inspection
0 infractions
- Inspection
2 infractions
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED, & SANITIZED.
- Have PCO replace glueboards and advise permit holder on any recommendations on verminproofing.
- 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
- Post valid permit.
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED, & SANITIZED.
- Inspection
1 infraction
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED, & SANITIZED.
- Acquire sanitizer product for sanitizing equipment in sinks. Educate staff on process and post equipment washing procedure sign. Post handwashing procedure sign at three handwashes. Have PCO replace glueboards and advise permit holder on any recommendations on verminproofing. Have bacteriological water sample taken from well water supply for site and accredited lab. results forwarded to the inspector.
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED, & SANITIZED.
- Inspection
1 infraction
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED, & SANITIZED.
- Acquire sanitizer product for sanitizing equipment in sinks. Educate staff on process and post equipment washing procedure sign. Post handwashing procedure sign at three handwashes. Have PCO replace glueboards and advise permit holder on any recommendations on verminproofing. Have bacteriological water sample taken from well water supply for site and accredited lab. results forwarded to the inspector.
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED, & SANITIZED.