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ECOLE ROSE-DES-VENTS UNIT #71319

6 BEDFORD, CLEMENTS PARK · Food Establishment

Official record from Nova Scotia →

Inspection summary

ECOLE ROSE-DES-VENTS UNIT #71319 has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since September 5, 2025. The most recent inspection, on April 7, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 5, 2025. For example: 19(1)(d) - INADEQUATE DESIGN TO ALLOW FOR PROPER MOVEMENT OF FOOD. A food establishment must be located, designed, constructed and maintained to ensure all of the following: that the design and layout allow for the movement of food and personnel in a way that prevents contamination;

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on January 23, 2026. For example: 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on January 23, 2026. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    3 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Correct lighting over counter by stove to be >= 540 Lux. and ensure shielded or shatterproof type construction. Verify final rinse of >180F for >10 seconds by independent method use as part of quality assurance. Adjust holding so service >60C / 140F.
    • 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
      • Post permit for public viewing.
    • 88 - FAILING TO COMPLY WITH ALL TERMS & CONDITIONS OF PERMIT.
      • Comply with terms & conditions of permit and have flow of food corrected in food establishment with door directly into storage room for receiving.
  3. Inspection

    2 infractions

    • 19(1)(d) - INADEQUATE DESIGN TO ALLOW FOR PROPER MOVEMENT OF FOOD. A food establishment must be located, designed, constructed and maintained to ensure all of the following:  that the design and layout allow for the movement of food and personnel in a way that prevents contamination;
      • Provide back door to storage room for proper flow of food directly to storage for receiving and inspection (was agreed to during inspection).
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Table with sink beside cookline appears to require additional fixture so 540 Lux throughout.

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