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DWIGHT ROSS ELEMENTARY SCHOOL CAFETERIA

949 TREMONT MOUNTAIN, GREENWOOD · Food Establishment

Official record from Nova Scotia →

Inspection summary

DWIGHT ROSS ELEMENTARY SCHOOL CAFETERIA has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since June 6, 2024. The most recent inspection, on November 19, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 6, 2024. For example: 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED CLEANED & SANITIZED.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED CLEANED & SANITIZED.
      • Clean equipment washing sinks and handwash sink daily and as required. Correct function of one light fixture so >540 Lux throughout. Clean/ sanitize domestic fridges weekly and as required to maintain a sanitary condition. Provide bottom shelving and smooth, impervious, durable and easily washable platform(s) such that all food and packaging can be stored >= 6in. / 15cm off of the floor.

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