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A&W #0551

5725 Vedder Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

A&W #0551 has been inspected 22 times by Fraser Health Authority since September 27, 2012. The most recent inspection, on July 15, 2026, found no infractions.

13 of 22 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on November 21, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on December 8, 2017. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 10, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Minor oil leak observed from under deep fryer. Repair required to prevent build up of grease and slipping hazards.
      • 2. Beef patty chest freezer observed with build up of ice. Defrosting and cleaning is needed.
      • Corrective Action(s): Ensure equipment is in working order. Service and clean unit as needed. Correction required in 4 days. Ensure there is no food contamination or hazards due to equipment not in working order.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The following items were observed not in good working order
      • - faucet from the staff washroom observed wobbly
      • - hand soap dispenser from the front hand sink placed on the table, which is not easily accessible
      • Corrective Action(s): Please repair the above mentioned areas:
      • - repair the faucet
      • - install the hand soap dispenser on the wall (date to be corrected by: within a month)
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Front QUATs sanitizer bucket measured less than 200ppm.
      • Corrective Action(s): Prepare QUATs sanitizer bucket to measure at 200ppm. When filling up QUATs sanitizer bucket ensure the dispenser is fully turned on and allow it to run before filling to ensure proper dispensing of chemicals.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dish washer remains off-line
      • Corrective Action(s): ensure dish washer is fixed and used as per approved plans
      • Violation Score: 9
  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher was not in service; technician has been called
      • Corrective Action(s): ensure dishwasher is working to sanitize wares
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling vents have dust and debris accumulation
      • Corrective Action(s): clean hood vents
      • Violation Score: 3
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the following locations:
      • -Under and beside pop concentrate and CO2 canisters
      • -under and beside pallets of buns
      • -all shelves on the rolling carts
      • Corrective Action(s):
      • Violation Score: 3
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Measured high temperature dishwasher at 68.3C at plate surface during rinse cycle. Dishwasher was ran 3 times.
      • Corrective Action(s): Use manual dishwashing method in 3-compartment sink and ensure items are soaked in a chemical sanitizer for 2 minutes. Operator uses thermolabels every Tuesday to measure dishwasher temperature.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed high temperature dishwasher at 68.3C at place surface during rinse cycle.
      • Corrective Action(s): Repair high temperature dishwasher to ensure a minimum temperature of 71C is reached at place surface during rinse cycle by May 18
      • Violation Score: 3
  21. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front hand sink blocked by equipment
      • Corrective Action(s): Ensure nothing is placed in the hand sinks so that staff can wash their hands
      • Violation Score: 5
  22. Routine Inspection

    0 infractions

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