A&W #0551

5725 Vedder Rd, Chilliwack · Restaurant

21 inspections

1. Routine InspectionNov 21, 2025

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: 1. Minor oil leak observed from under deep fryer. Repair required to prevent build up of grease and slipping hazards.
     • 2. Beef patty chest freezer observed with build up of ice. Defrosting and cleaning is needed.
     • Corrective Action(s): Ensure equipment is in working order. Service and clean unit as needed. Correction required in 4 days. Ensure there is no food contamination or hazards due to equipment not in working order.
     • Violation Score: 3
2. Routine InspectionApr 29, 2025

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: The following items were observed not in good working order
     • - faucet from the staff washroom observed wobbly
     • - hand soap dispenser from the front hand sink placed on the table, which is not easily accessible
     • Corrective Action(s): Please repair the above mentioned areas:
     • - repair the faucet
     • - install the hand soap dispenser on the wall (date to be corrected by: within a month)
     • Violation Score: 3
3. Routine InspectionDec 4, 2024

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Front QUATs sanitizer bucket measured less than 200ppm.
     • Corrective Action(s): Prepare QUATs sanitizer bucket to measure at 200ppm. When filling up QUATs sanitizer bucket ensure the dispenser is fully turned on and allow it to run before filling to ensure proper dispensing of chemicals.
     • Violation Score: 5
4. Routine InspectionApr 18, 2024

   0 infractions

5. Follow-Up InspectionFeb 8, 2024

   0 infractions

6. Routine InspectionFeb 5, 2024

   0 infractions

7. Routine InspectionApr 24, 2023

   0 infractions

8. Routine InspectionSep 27, 2022

   0 infractions

9. Follow-Up InspectionSep 1, 2022

   0 infractions

10. Follow-Up InspectionAug 2, 2022

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dish washer remains off-line
      • Corrective Action(s): ensure dish washer is fixed and used as per approved plans
      • Violation Score: 9
11. Routine InspectionJul 19, 2022

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher was not in service; technician has been called
      • Corrective Action(s): ensure dishwasher is working to sanitize wares
      • Violation Score: 3
12. Routine InspectionMar 25, 2022

    0 infractions

13. Routine InspectionMay 21, 2021

    0 infractions

14. Routine InspectionMar 19, 2020

    0 infractions

15. Routine InspectionOct 10, 2019

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling vents have dust and debris accumulation
      • Corrective Action(s): clean hood vents
      • Violation Score: 3
16. Routine InspectionMar 26, 2019

    0 infractions

17. Routine InspectionDec 13, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the following locations:
      • -Under and beside pop concentrate and CO2 canisters
      • -under and beside pallets of buns
      • -all shelves on the rolling carts
      • Corrective Action(s):
      • Violation Score: 3
18. Follow-Up InspectionMay 16, 2018

    0 infractions

19. Routine InspectionMay 14, 2018

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Measured high temperature dishwasher at 68.3C at plate surface during rinse cycle. Dishwasher was ran 3 times.
      • Corrective Action(s): Use manual dishwashing method in 3-compartment sink and ensure items are soaked in a chemical sanitizer for 2 minutes. Operator uses thermolabels every Tuesday to measure dishwasher temperature.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed high temperature dishwasher at 68.3C at place surface during rinse cycle.
      • Corrective Action(s): Repair high temperature dishwasher to ensure a minimum temperature of 71C is reached at place surface during rinse cycle by May 18
      • Violation Score: 3
20. Routine InspectionDec 8, 2017

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front hand sink blocked by equipment
      • Corrective Action(s): Ensure nothing is placed in the hand sinks so that staff can wash their hands
      • Violation Score: 5
21. Routine InspectionSep 27, 2012

    0 infractions