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Subway #46533

1 - 45575 Keith Wilson Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #46533 has been inspected 17 times by Fraser Health Authority since October 2, 2012. The most recent inspection, on January 22, 2026, found no infractions.

11 of 17 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on June 17, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 26, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 23, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 9, 2019. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on July 9, 2019. For example: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Food debris observed underneath the oven area
      • - Dicomissioned cutting boards and bus pan observed underneath the 3 compartment sink
      • - Washroom toliet bowl and hand sink observed unsanitary
      • Corrective Action(s): Please to clean up and remove all clutter from the areas mentioned above, and clean the facility routintely (date to be corrected by today)
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer for food contact surfaces missing in the front area.
      • - Staff prepared a spray bottle of QUATS santizer. Test strip indicated the concentration to be 200ppm
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The following equipment requires fixing:
      • 1) Under-the counter prep cooler observed to be turned off. Staff indicated that the cooler is not working. No potentially hazardous foods observed to be stored inside during the time of inspection.
      • 2) Soap dispenser by the three compartment sink observed to be broken and cannot dispense soap properly
      • Corrective Action(s): 1) Staff has already notified technician to fix the prep cooler today. Cold potentially hazardous foods should not be stored in the prep cooler until unit can maintain temperature of 4C or lower
      • Date to be corrected: June-22-2022
      • 2) Staff indicated part for soap dispenser has been ordered.
      • Date to be corrected: June-24-2022
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Observed staff not washing their hands after handling money then making subs.
      • Corrective Action(s): Hands must be washed before gloves are put on as the outside of the gloves become contaminated
      • Violation Score: 5
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Operator has not paid permit fee hand delivered outstanding permit fee letter
      • Corrective Action(s):
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one on site with proof of valid Foodsafe. This is an ongoing issue
      • Corrective Action(s): One person at all times must have a valid Foodsafe certificate and show inspector by July 12/19
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one onsite with a valid Foodsafe Certificate. This is an ongoing issues. Correction Order issued
      • Corrective Action(s): One person at all times must have a valid Foodsafe Certificate
      • Violation Score: 1
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cooler under counter in the front at 9C, all food probed and found to be 9C internal temperature
      • Corrective Action(s): Food discarded at time of inspection. Have cooler serviced so it maintains 4C at times. Temperature log has a spot for back holding cooler temperature however staff write the walk in cooler temperature in this location.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Have under counter cooler in the front serviced by a professional and provide receipt for follow up inspection on Thursday
      • Cooler must be 4C or cooler at all times. log the temperature of the cooler daily
      • Corrective Action(s):
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Neither staff on site has foodsafe
      • Corrective Action(s): One staff member at all times must have a valid Foodsafe Certificate by Dec 1/18
      • Violation Score: 1
  15. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Observed missing ceiling tiles above the walk-in cooler and freezer. Corrective action: Replace missing ceiling tiles as per approved plans to ensure structures and materials can be effectively cleaned to minimize the development of unsanitary conditions.
      • Corrective Action(s):
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

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