Skip to content
Loading map…

Hinglung Chinese Restaurant

26 - 5725 Vedder Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Hinglung Chinese Restaurant has been inspected 3 times by Fraser Health Authority since October 17, 2024. The most recent inspection, on September 27, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 27, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 27, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observerd large white pails of vegetables, baskets of cut vegetables, small containers of raw meat stored on top of the cooler, on the spice cart, on the floor next to the grill. This practice was observed during the previous routine inspection.
      • Corrective Action(s): Develop a food safety plan on how to safely store cold, potentially hazardous, foods during the rush.
      • Cold, potentially hazardous, foods such as cut vegetables and raw meats, can not be stored at room temperature environment without any temperature control measure. The risk of pathogens multiplying in the danger zone (5 - 59°C) is high.
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed a half-cut raw chicken hanging inside the walk-in cooler shelf. The bottom shelf has a bag of onions stored. The walk-in cooler fan was observed with black dust. Conditions oberserved increased the risk of contamination of onion with raw meat juice (the surrounding area and shelving as well). The fan was also blowing dusty air that increases the risk of contamination of the chicken.
      • Corrective Action(s): -Protect the food.
      • -Clean the fan
      • -Cover the food
      • -Separate raw meat area
      • -Implement safe procedure to store raw meats.
      • To be corrected within 3 days
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): The chlorine sanitizer spray bottle was lablled as Quat sanitizer.
      • Corrective Action(s): Label appropriately.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Large white pails of vegetables (ie. bean sprouts, cauliflower) found sotred next to the grill at 12°C.
      • Containers of cut vegetables (carrots, cabbage, etc.) were being stored at room temperature and were measured at 8 - 15°C.
      • Corrective Action(s): Store all perishable foods at 4°C or below.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed numerous stainless steel equipment (bowl, tray) that had been previously used with food debris (eg., caked on doughs, sugar, flour, corn starch).
      • Corrective Action(s): Clean and sanitize all equipment according to sanitation plan. To be corrected by September 2, 2025.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food containers without lids to cover foods (ie., cut vegetables, garlic, previously cooked meats, sauces).
      • Observed numerous dry food containers (ie., rice, flour, etc.) with scoops and small stainless steel bowls that are touching foods.
      • Observed the ceiling of the kitchen covered with dust.
      • Corrective Action(s): →Cover all foods
      • -Ensure a proper scoop is being used and the handle is not touching foods when stored
      • -Clean the ceiling
      • →To prevent foods from contamination.
      • To be corrected by September 2, 2025.
      • Violation Score: 9
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed a bus pan containing packaged cold raw pork inside the 2-compartment sink at 8°C without running water.
      • Corrective Action(s): Thaw foods fully submerged under cold running water.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed food debris, grey dust accumulating on top of the dry food storage containers, ceiling tiles, behind equipment.
      • Corrective Action(s): Clean. To be corrected within 2 weeks.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website