Skip to content
Loading map…

Royal Canadian Legion #280

5661 Vedder Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Royal Canadian Legion #280 has been inspected 17 times by Fraser Health Authority since November 27, 2012. The most recent inspection, on December 4, 2025, found no infractions.

11 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on April 11, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on December 3, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 28, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Raw meat, such as frozen raw Baron beef roast and raw ground packages, are stored on top of ready to eat foods such as ice cream, Oreo muffins, beer and bags of blue berries. This can be found in the walk in beer cooler, chest freezers in the basement floor. This can be a source of cross contamination of pathogens leading to illness.
      • 2. Bags of food and supplies placed on the floor of beer walk in cooler. The floor is contaminated and food cannot be stored directly on the floor.
      • Corrective Action(s): Ensure all food products are protected from contamination. Store raw protein on dedicated areas below and away from ready to eat foods. Foods should be stored on food shelves at least 15 cm off the floor. Correction required today and this is a priority to prevent cross contamination of food.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Staff washroom required cleaning and servicing at the time of inspection. Toilet appears to be not working.
      • Corrective Action(s): Staff cleaned the washroom and toilet was in working order again.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Bar area hand sink has a hose bib extension. This hose bib may become contaminated with dirty water or waste water when washing hands and become a source of contamination.
      • Corrective Action(s): Ensure hose bib stays clean and short enough so it does not become contaminated by touching the bottom of the sink or remove the bib. All dedicated hand sinks must be free of contamination so staff can wash their hands adequately with liquid soap and dry with paper towels. Correction required today.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Use hydrogen peroxide as sanitizer in the food preparation area.
      • Please replace this sanitizer with food grade one ( such as bleach, quat, or iodine )
      • Glass washer need to be supplied with approved sanitizer, bleach, at minimum 50ppm measured at the glass surface
      • Corrective Action(s): Bleach will be purchased and available in spray bottles. Please ensure to mix the approved sanitizer and water every time when you are operating.
      • All glasses to be washed in the high temp dishwasher until bleach concentration is adjusted. Manager will call repair technician today. will follow up tomorrow.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine has mildew build up inside
      • Corrective Action(s): Empty ice machine, clean with soap and water, sanitize with bleach
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer concentration at the glasswasher was measured at 0 ppm. The operator was able to adjust the tubing to allow chlorine to be dispensed.
      • Corrective Action(s): Inspect the dishwasher prior to use to ensure chlorine sanitizer is being drawn through the tubes. Measure the chlorine concentration at least daily and keep an accurate log. Ensure the log is available on-site for review. Date to be completed by: Immediately
      • Violation Score: 5
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glass washer at 0ppm Chlorine again. This is an ongoing issue
      • Corrective Action(s): Operator was able to repair glasswasher and it was reading 50ppm Cl during inspection.
      • Operator must keep a written log of glasswasher sanitizer reading to provide inspector during inspections.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust and debris on the ceiling vents, tiles, walls and light fixtures again
      • Corrective Action(s): This is an ongoing issue. Cleaning must be done of the above written items by March 14/18, correction order given
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Glass washer at 0ppm Cl
      • Corrective Action(s): Glasswasher must be at 50ppm Cl. Ensure that all glasses are washed in the dishwasher until the glasswasher can be serviced
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling vents in kitchen are very dirty and dusty
      • Corrective Action(s): Clean the ceiling vents all all dishes and equipment on the top shelf by July 25
      • Violation Score: 3
  17. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website