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Polonia Sausage

24 - 5725 Vedder Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Polonia Sausage has been inspected 8 times by Fraser Health Authority since June 15, 2023. The most recent inspection, on September 5, 2026, recorded 2 infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 12, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 5, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on September 5, 2026. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed 2 cartons of eggs stored in the customer facing cooler, that was measured at 7°C ambient air temperature at the lowest.
      • Corrective Action(s): Do not store eggs in this cooler as the temperature can not be maintained.
      • Staff moved the eggs to walk-in cooler.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The Chlorine sanitizer bottle was available, but was measured at 0ppm
      • Corrective Action(s): Ensure 100ppm Chlorine
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): The chemical spray bottles were not labelled.
      • Corrective Action(s): Label appropriately for their use.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler ambient temperature measure 7-12C. (front 10-12C, back 7-8C)
      • Corrective Action(s): Please ensure display cooler measure 4C at all times and at all places of the cooler.
      • Currently holding mostly canned drinks and non-perishable.
      • To be corrected by: Aug 15, 2025
      • Violation Score: 15
  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler ambient temp measure 8-11C. Back measure 4-5C
      • Corrective Action(s): Please ensure the entire cooler can maintain 4C and below.
      • To be corrected by Aug 15, 2025
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The display cooler with the customer-end open and jars of fish were measured at 7.3°C at minimum. No temperature record found.
      • Corrective Action(s): Discard to the waste:
      • -8 Maties lightly saleted herring fillets in oil (200g)
      • -9 Baltyk fish Rolmopsy marinated with pickles
      • -4 Fisher King (wiejskic) at 8.1°C (internally)
      • -6 Maties lightly salted herring fillets in oil.
      • All the items above were removed and discarded.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The display cooler (next to the freezer) with the opening toward the customer was measured at 7.3°C at minimum. Not temperature record.
      • Corrective Action(s): Repair. To be corrected within 2 days.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

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