Polonia Sausage
24 - 5725 Vedder Rd, Chilliwack · Restaurant
7 inspections
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation (CORRECTED DURING INSPECTION): Display cooler ambient temperature measure 7-12C. (front 10-12C, back 7-8C)
- Corrective Action(s): Please ensure display cooler measure 4C at all times and at all places of the cooler.
- Currently holding mostly canned drinks and non-perishable.
- To be corrected by: Aug 15, 2025
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Display cooler ambient temp measure 8-11C. Back measure 4-5C
- Corrective Action(s): Please ensure the entire cooler can maintain 4C and below.
- To be corrected by Aug 15, 2025
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): The display cooler with the customer-end open and jars of fish were measured at 7.3°C at minimum. No temperature record found.
- Corrective Action(s): Discard to the waste:
- -8 Maties lightly saleted herring fillets in oil (200g)
- -9 Baltyk fish Rolmopsy marinated with pickles
- -4 Fisher King (wiejskic) at 8.1°C (internally)
- -6 Maties lightly salted herring fillets in oil.
- All the items above were removed and discarded.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: The display cooler (next to the freezer) with the opening toward the customer was measured at 7.3°C at minimum. Not temperature record.
- Corrective Action(s): Repair. To be corrected within 2 days.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions