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A&W #0571

2040 Sumas Way, Abbotsford · Restaurant

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Some mold observed on hot dog buns (use by date on package Sept 15)
      • Corrective Action(s): Discard moldy buns. Visibly inspect buns prior to using regardless of use by date on package.
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed one of the QUATs sanitizer solution buckets in back kitchen registering at 0ppm when tested.
      • Corrective Action(s): Ensure that QUATs surface sanitizer is at 200ppm to allow for proper sanitation of surfaces.
      • Operator changed solution during inspection and solution now registering at 200ppm.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Observed walk-in freezer temperature registering above -18C, at -6C ambient air temperature when measured.
      • Corrective Action(s): Ensure that cold potentially hazardous food is stored below -18C.
      • Correct by: Oct 31, 2023
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation - Cooler in front serving area unable to be properly sealed closed. Door was found open by a couple inches multiple times.
      • Corrective Action(s): Correction - Ensure PHFs in cooler that can be maintained less than 4C as to prevent pathogen growth.
      • Date to be corrected by: 2 weeks from April 11, 2023.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed leaking coming from high temperature dishwasher.
      • Corrective Action(s): Ensure that the dishwasher is fixed to prevent further leaking and damage to surrounding area.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed burger buns stored near back door and under broken cardboard boxes.
      • Corrective Action(s): Ensure that burger buns are stored in a sanitary manner to prevent contamination. Burger buns relocated to proper shelf during inspection.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer (QUATS) measured at 100ppm as per test strips.
      • Corrective Action(s): *Corrective action: Fill sanitizer pail with fresh sanitizer and test for concentration (200ppm). Operator refilled sanitizer in pail. Concentration verified at 200ppm during inspection.
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Battered onion rings uncovered in bin.
      • Corrective Action(s): *Corrective action: Ensure all foods are covered when not in use to protect from contamination, covered during inspection.
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Handsink faucet fixture by front service area found to be loose.
      • 2) Handsink by 3 compartment sink observed to be leaking.
      • 3) Light cover was loose by walk in units.
      • Corrective Action(s): 1)*Correction action: Fix faucet fixture to ensure it is in good working order. E-mail district EHO linen service is complete.
      • 2)*Corrective action: Fix faucet to ensure water is not leaking out.
      • 3)*Corrective action: Fix cover and ensure all light bulbs are properly covered.
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitize used is not quats. Hydrogen peroxide for vegetables was being used by new staff.
      • Corrective Action(s): Train all staff so that they know which sanitizer is for food contact surfaces. Manager switched all solution in buckets to appropriate sanitizer (quats measured 200 ppm).
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Missing paper towels in dispenser at the hand wash station in the cooking area.
      • Corrective Action(s): Provide constant supply of paper towels at the hand sink.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Only decal posted. No health permit visible.
      • Corrective Action(s): Post health permit with valid decal in plain public view. If you require replacement health permit, please inquire to the district EHO.
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Boxes of food were stored directly on the floor in the walk-in freezer.
      • Corrective Action(s): Ensure all food items in the cooler/freezer/dry storage are stored off the floor.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    0 infractions