Subway #17227
18 - 2047 Sumas Way, Abbotsford · Restaurant
10 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Freezer ambient air temperature below -18 degree C
- Corrective Action(s): Monitor and ensure freezer maintains food temperature at or below -18 degree C
- Violation Score: 1
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Observed QUATs surface sanitizer in buckets to be registering below 200ppm, at 0-100ppm when tested.
- Corrective Action(s): Ensure that surface sanitizer is maintained at 200ppm for proper sanitation of surfaces. Operator changed solution during inspection and solution now at 200ppm. Note: Ensure to run the dispenser sufficiently to allow for disinfectant to cycle through tubes to sink basin.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): The concentration of QUATS sanitizer inside spray bottle at the front of house is 50 ppm. Sanitizer concentration is insufficient to remove bacteria from food contact surfaces.
- Corrective Action(s): Ensure the concentration of QUATS sanitizer inside spray bottles is 200 ppm at all times. Operator replaced that sanitizer inside spray bottle with 200 ppm QUATS sanitizer from the dispenser.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No staff on duty has a FS lev 1 or equivalent
- Corrective Action(s): Please ensure that at least one person with FS level 1 training is present per shift
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
0 infractions