Skip to content
Loading map…

Little Caesars Pizza (Abbotsford)

110 - 2070 Sumas Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Little Caesars Pizza (Abbotsford) has been inspected 14 times by Fraser Health Authority since September 5, 2019. The most recent inspection, on July 6, 2026, found no infractions.

9 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 14, 2026. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 24, 2020. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 24, 2020. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 7, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Stand up freezer ambient air temperature at -9.6 degree C
      • Corrective Action(s): Monitor and ensure freezer maintains food temperature at or below -18 degree C
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Pizza sauce in prep cold holding units probed at 6.9C.
      • Corrective Action(s): Correction - Turn down temperature of prep cooler and ensure covered when not in use. Ensure PHFs are kept below 4C as to prevent pathogen growth. Operator switched to a new batch and discarded it.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed areas in the food premise in need of cleaning;
      • 1. Dishwashing sinks area build up,
      • 2. Build on racks, shelves and walls at crazy bread station
      • 3. Equipment handles
      • Corrective Action(s): Ensure premise is cleaned frequently to ensure the premise is maintained in a sanitary condition.
      • Correct by: April 11, 2022
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Observed personal items stored throughout premises;
      • 1. Shoes under ovens, back pack on pizza flour,
      • 2. Extra items not required for food prep stored at facility.
      • Corrective Action(s): Ensure items not required for the food premises operation are stored in a separate designated area to prevent contamination.
      • Correct by: April 11, 2022
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed areas in the facility in need of cleaning.
      • Stand up Freezer handle area, behind oven/vent hood and blending station.
      • Corrective Action(s): Ensure facility is cleaned/sanitized regularily and maintained in a sanitary condition.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed leaking in the walk-in cooler behind compressors - water on a tray on floor and directly on floor.
      • Corrective Action(s): Ensure source is verified and the cause of leak is resolved to prevent further leaking and possible contamination of items stored in walk-in cooler.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Observed items personal items stored behind ovens/ventilation hood area along with equipment.
      • Corrective Action(s): Ensure personal items are stored in a designated area to prevent contamination of surfaces/equipment.
      • Violation Score: 1
  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • Paper towel dispenser at the hand sink was out of paper towels.
      • Corrective Action(s):
      • Ensure to provide constant supply of paper towels and liquid soap at the hand sink at all times.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Soap dispenser at the hand sink was broken. A pump-style soap dispenser is available.
      • Corrective Action(s):
      • Change wall-mounted dispenser so that it is in good working order.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website