A&W #0607
6 - 2054 Whatcom Road, Abbotsford · Restaurant
17 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Observed equipment not in good working order; prep area hand washing sink not draining adequately and water collecting in sink basin.
- Corrective Action(s): Ensure that hand washing sinks are in proper working order and sink capable of draining water.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Observed prep area hand washing sink equipped with paper towel, liquid hand soap and running hot water only.
- Corrective Action(s): Ensure that hand washing sinks are equipped with running hot/cold water.
- Correct by: Immediately.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Observed equipment not in good working order; prep area hand washing sink not equipped with running cold water, cold water tap not working.
- Corrective Action(s): Ensure that hand washing sinks are in proper working order and adequately equipped with paper towel, liquid hand soap and running hot/cold water.
- Correct by: Immediately.
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Observed QUATs surface sanitizer to be registered at 100ppm when tested.
- Corrective Action(s): Ensure QUATs solution is at 200ppm concentration and tested to verify. Heavy use of solution may require more frequent changes of solution.
- Solution changed and tested during inspection. QUATs solution now measuring at 200ppm.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Hand sink in the back area was missing paper towels and not being used (plumbing issues). Plumber has been contacted to fix the problem and it will be serviced this afternoon.
- Corrective Action(s): Provide constant supply of liquid soap and paper towels for this hand sink and for the mean time, use one sink of the 3 comp sink for hand washing or the other hand sink in the cooking area until this hand sink is fixed.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Hand sink in the back area (washing area) has plumbing issues and not working.
- Corrective Action(s): Repair this sink immediately as this hand sink is critical for this part of the premises.
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Drawer cooler below onion ring drawer was at 10 deg C. Busy period just passed (2 hrs or less).
- Corrective Action(s): Potentially hazardous foods removed and stored in the walk-in cooler. Monitor this cooler and do not store potentially hazardous foods until 4 deg C or below.
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Wiping cloths were found sitting on counter tops.
- Corrective Action(s): Ensure to store all wiping cloths in sanitizing solution at all times when not in use.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Back hand sink had inserts and other containers in the hand basin.
- Corrective Action(s): Keep hand sink clear at all times especially when there is food prep taking place in this area. This sink is designated hand wash station.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]