Booster Juice (Abbotsford)
101 - 2100 Whatcom Rd, Abbotsford · Restaurant
16 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Processed carrots, apples and beets store at room temperature
- Corrective Action(s): Ensure all potentially hazardous foods such as cut or processed fruit is stored in a cooler at temperature of 4 degree C or below.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Small amount of potentially hazardous foods stored in the prep cooler underneath the wheat grass machine
- cooler at 7 degree C
- Corrective Action(s): All potentially hazardous foods moved to coolers capable of maintain food temperature at or below 4 degree C.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Prep cooler underneath the wheat machine does not maintain food temperature at or below 4 degree C.
- Corrective Action(s): Do not store potentially hazardous foods in this prep cooler. As person in a replacement cooler is on order.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Observed one of the QUATs surface sanitizer solution in bucket registering below 200ppm, at 0-100ppm when tested.
- Corrective Action(s): Ensure that QUATs surface sanitizer solution is maintained at a minimum concentration of 200ppm for proper sanitation of surfaces. Operator changed solution during inspection and solution now at 200ppm.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Observed no surface sanitary readily available during food preparation and solutions in bucket registering 0ppm.
- Corrective Action(s): Ensure surface sanitizer is readily available during food preparation and at the proper concentration. After heavy usage of cloths solution may be required to be changed more frequently. Use test strips to verify strength.
- Operator emptied solution and replaced with bleach water solution now at >100ppm.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Observed hand washing sink obstructed with empty milk cartons stored in basin.
- Corrective Action(s): Ensure that hand washing is readily available for use by staff and adequately supplied to allow for proper hand washing.
- Operator removed cartons from sink basin during inspection.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Observed food not protected from contamination; Boxes of fruits stored directly on ground, and ice scoop stored directly on top of ice machine.
- Corrective Action(s): Ensure that food is stored at least 15cm /16inches off the ground and ice scoop is stored in a sanitary manner to prevent contamination.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 1. Observed no sanitizer solution readily available, warm water in bucket used for sanitizing surfaces.
- 2. Observed QUATs sanitizing solution dispensing from 3 compartment sink to be registering below 200ppm, at 100ppm when tested.
- Corrective Action(s): 1. Ensure surface sanitizer is readily available for sanitizing surfaces and at the proper concentration.
- Correct by: Immediately. Surface sanitizer solution added to bucket for use.
- 2. Sanitizing solution container for 3 compartment sink switched during inspection. New solution registering at approximately 200ppm.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Observed food stored in the walk-in freezer stored directly on the floor.
- Corrective Action(s): Ensure food items are stored in a sanitary manner and not directly on the floor.
- Correct by: August 6, 2021
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Observed sanitizer dispenser for QUATs solution not dispensing adequate levels of sanitizer to allow for proper sanitization of equipment/utensils.
- Corrective Action(s): Ensure that sanitizer dispenser is fixed/adjusted to allow for the proper concentration to sanitize equipment/utensils.
- Correct by: August 6, 2021
- Sanitizer solution changed and dispensing stronger concentration of QUATs. Contact technician to ensure unit is functioning as required.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION):
- Wiping cloths stored in a bucket with just water.
- Corrective Action(s):
- Store wiping cloths in sanitizing solution at all times.
- Bucket was filled with sanitizer (200 ppm) at time of inspection.
- Violation Score: 5
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation:
- Manager was not on-site at time of visit (unscheduled meeting).
- Staff on duty has no Food Safe 1 training.
- Corrective Action(s):
- Ensure that staff working alone has Food Safe 1 certification.
- At least one person on duty has Food Safe 1 for all shifts.
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Energy bites in the display cooler were uncovered.
- Corrective Action(s): All in food in the display cooler or other coolers must be protected from contamination at all times (i.e. covering containers of food, etc.).
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Debris, grime and filth were found underneath the shelving units in the back.
- Corrective Action(s): Move shelving units and clean thoroughly underneath (floor, bottom shelvings, etc.) and remove all miscellaneous items stored underneath.
- Violation Score: 3
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Christmas decorations and boxes of paper work were stored in one of the washrooms.
- Corrective Action(s): Remove all items not necessary for the business. Storage space is a challenge so ensure to organize all food and food-related items so that they are all stored properly (i.e. off the floor and protected from contamination).
- Violation Score: 1
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Containers of apples in the back and boxes of vegetables were stored directly on the floor.
- Corrective Action(s): Ensure all food products are stored off the floor at all times.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions