Mulligan's Japanese Kitchen

9001 Bill Fox Way, Burnaby · Restaurant

9 inspections

Routine InspectionJan 22, 2026
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Ice scooper left in machine
  - Corrective Action(s): Do not leave in the ice machine as it will get buried -leave outside in a clean container or hanging outside on a hook
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Name change has occurred
  - Menu/Food Safety Plans needed for the rebranding to Japanese them
  - Corrective Action(s): Re-submit application for re-issuing the permit
  - Submit Menu/Food Safety Plans for review
  - Violation Score: 3
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: An entire roller shelf and equipment in the back near the employee washroom is not being used.
  - Corrective Action(s): Remove equipment not in use for the business. Additional multi-level shelves will assist in organization for chef's pots/pans
  - Violation Score: 1
Routine InspectionJul 31, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Observed raw fish stored abovce the alcohol in Walk-in cooler
  - Corrective Action(s): Store Raw seafood/meat/eggs below ready-to-eat foods
  - Violation Score: 3
  - 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: New Japanese theme for the restaurant -new menu
  - Corrective Action(s): Submit menu and Food Safety Plan and a copy of FOODSAFE Level 1 or equivalent for the main operator for review
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Utility sink has been added to the front cooking line next to the handwash sink
  - NOTE: operator suggests removing the employee washroom and replacing with a mop sink and chemical storage -OK for this change
  - Corrective Action(s): Update the floor plans for your premise and submit to this office
  - Violation Score: 1
Routine InspectionNov 26, 2024
0 infractions
Routine InspectionSep 27, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some kegs in the Walk-in cooler have mold growth atop it
  - Corrective Action(s): Clean and disinfect. If the kegs are no longer in use remove from facility
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Some of the handsinks are missing paper towel dispensers or the soap dispensers not affixed to the wall.
  - A few of the fluourscent bulb fixtures are missing shatter shields
  - Corrective Action(s): Prior to resuming food preparation services in this premise all handsinks must adequately stocked as well as shatter shields in place on all kitchen light fixtures
  - Violation Score: 1
Routine InspectionJul 19, 2022
1 infraction
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: - 2 door reach in cooler and worktop cooler (with drawers) were lacking thermometers
  - Corrective Action(s): - Supply thermometers to above noted coolers so that temperature of units can be monitored. To be corrected by: 26-Jul-2022
  - Violation Score: 1
Routine InspectionMay 28, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Mould build up on outside of beer lines in walk-in cooler.
  - Corrective Action(s): Clean and sanitize area noted.
  - Violation Score: 3
Routine InspectionJun 20, 2018
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings observed in the following areas:
  - - on floors beside the dishwasher
  - - on shelving unit in the back storage room
  - Corrective Action(s): Clean the areas noted above. Ensure to sanitize all contact surfaces using bleach solution at min 100ppm concentration.
  - Correct by: Immediately.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Exposed dry wall behind the dishwasher.
  - Corrective Action(s): Patch the wall noted above. Walls and ceilings must be impervious to moisture and sealed.
  - Correct by: One week.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of dirt on the ceiling and sides of the walk in cooler.
  - Corrective Action(s): Clean the areas noted above.
  - Correct by: Immediately.
  - Violation Score: 3
Routine InspectionJan 16, 2013
0 infractions
Routine InspectionSep 27, 2012
0 infractions