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Cafe at Mandeville

4746 Marine Dr, Burnaby · Restaurant

18 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A few open bulk bags observed in storage room: corn meal, panko
      • Corrective Action(s): Once bulk food bags are opened store in rodent proof containers
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Condiments stored on ice -cut carrots/cucumbers, parmeson -operator indicates the trays would be put back in the fridge at the end of the day.
      • Corrective Action(s): Foods on ice is NOT a subsitute for mechanical refrigeration -more often then not the condiments on ice will be above 4 deg C. You are to discard any potentially hazardous foods after 2 hours.
      • Recommend to only take out enough foods that will be used up within 2 hours to reduce wastage
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT type sanitizer dispenser and spray bottles are showing ~0ppm as per test strips
      • The chemical lines to the dispenser appear to have air bubbles and may not be transferring through
      • Corrective Action(s): Have the dispenser serviced.
      • Operator may use regular household bleach as a subsitute sanitizer at 1/2 teaspoon bleach + 1 liter water -see Manual Wash sign provided for dilutions
      • Note the chemical sanitizer dispenser should be on regular check with your test strips
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: QUAT type sanitizer dispenser is not achieving minimum concentrations of >200ppm
      • Corrective Action(s): Repair dispenser
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Last pest control report indicates rodent capture in the north (non-restaurant related) storage room - the door leading to the kitchen has gaps under the door
      • Corrective Action(s): Place a door sweep under the door -there should be no gap exceeding 1/4" under the door -may permit rodent entry
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Soft drinks observed on the floor in the external dry storage room
      • Corrective Action(s): Keep foods off the ground on your shelves/risers at least >15cm off the floor
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): -Preparation cooler too warm -air temperatures ranging between 6 to 9 deg C
      • Internal temperature of the honey mustard at 8 deg C
      • -Sauce stored above the fill-line in the Preparation Cooler insert level -two inserts double stacked atop each other -internal temperature at 9 deg C operator indicates it has been there about an hour
      • NOTE: this was cited in the last routine inspection in September 2023 -Correction Order issued
      • Corrective Action(s): -Operator adjusted thermostat to a colder setting -check in 30minutes if temperatures have been reduced below 4 deg C otherwise remove all foods to your Walk-in cooler and have the unit serviced
      • -Do not place potentially hazardous foods aboce the fill-line -the second indented line of as single layer insert is the fill-line
      • Operator placed the sauce on the lower shelves of the Preparation Cooler
      • Violation Score: 15
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Tabletop fryer vats STILL in the same location and not under the exhaust hoods -noted in the last routine inspection in September 2023
      • -Correction Order issued
      • Corrective Action(s): Due to the production of grease laiden vapours the fryer vats must be stored under the exhaust hoods otherwise discontinue and remove the unit from the facility.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Preparation cooler too warm
      • See Code 205 for further details
      • Corrective Action(s): Adjust/repair unit to maintain foods at or below 4 deg C
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods such as the cheese and turkey slices stored above the fill-line in the Preparation Cooler (insert level). foods above the fill-line (indented line in the inserts) are ranging between 8-9 deg C
      • Corrective Action(s): Reduce food amounts in the inserts below the fill-line
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hollandaise sauce internal temperature 53 deg C.
      • Hot holder does not have a temperature setting (warm-->hot settings)
      • Corrective Action(s): Operator discarded sauce.
      • Determine where on the hot holder thermostat food temperatures are maintained >60 deg C and demarkate on the thermostat with a line -that way workers know where to set the temperature for hot holding
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor food debris noted behind chest freezers in storage room, corners and behind counters in kitchen
      • Corrective Action(s): Clean and disinfect hard-to-reach areas at least on a weekly basis or as needed
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Tabletop deep fryers not under the exhaust hoods
      • Corrective Action(s): Deep fryers must be under the hoods due to the production of grease laiden vapours
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Small container of queso fresca and package of goat cheese which were stored on ice; however, not in direct contact with ice were >4C and had been stored in this way for >2hours.
      • - Internal temperature of products:
      • - queso fresca 14.6C
      • - goat cheese 16.9C
      • Note: Cut vegetables (cucumber and tomato) stored with container directly on ice were <4C.
      • Corrective Action(s): - Products were discarded by Manager at time of the inspection.
      • - Potentially hazardous foods must be kept at 4C or colder. Only limited quantities of food for limited quantity of time should be held on ice. Ensure container of product is fully submerged in ice water to maintain cold temperature and ensure temperature of food is monitored.
      • Violation Score: 5
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Quats solution for in use wiping cloth at barista station was 100ppm. Solution is to be maintained at 200ppm.
      • - Quats solution for in use wiping cloths not present within kitchen/food preparation area. Cloths noted on counter. Foodhandling staff unsure which product to be used.
      • Corrective Action(s): - Ensure food contact surface sanitizer at the required concentration is present and in use wiping cloths are kept in solution to control microbial growth and prevent contamination of surfaces when wiping.
      • - Ensure all staff are trained and know which product is be used and the required concentration.
      • Corrective actions taken by staff at time of inspection: Quats sanitizer solution at barista station was replaced/refilled from dispenser and verified to be 200ppm. Container of quats sanitizer solution was supplied to kitchen area and in use wiping cloths placed within in it.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Open bags of rice and oats noted in dry storage room.
      • - Bags of icing sugar in crate which was directly on the floor
      • Corrective Action(s): - Tightly seal bags of dry goods or transfer to pest proof container with tight fitting lid.
      • - Store all food products on shelving 6 inches off of the floor.
      • To be corrected by: today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Floor of walk-in cooler and floor in both dry storage rooms appear dirty with some spilled food debris.
      • - Spilled sauce noted on floor in dry storage room (near staff room).
      • Corrective Action(s): - Thoroughly clean floors in walk-in cooler and dry storage rooms to remove dirt and food debris.
      • To be corrected by: 17-Aug-2022
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: - Display cooler and line cooler were lacking thermometers inside units.
      • Corrective Action(s): - Supply thermometers to display coolers and line coolers. To be corrected by: 17-Aug-2022
      • Note: Coolers noted above have external temperature displays. Separate thermometers are also needed inside the units.
      • Violation Score: 1
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Individual portions of milk and cream stored in cooler which was operating at 16C. Temperature records indicate cooler was at 52F at 10:00am with no corrective action taken.
      • Corrective Action(s): - Discard items as they were stored above 4C
      • - Review food safety and temperature monitoring procedures with staff to ensure corrective action is taken when temperture requirements are not met.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Quats sanitizer present from dispenser at sink; however, food contact surfaces (eg. cutting board on line cooler) are not being sanitized at sufficient intervals and wiping cloths not stored in sanitizer solution.
      • Corrective Action(s): - Store in use wiping cloths in sanitizer solution
      • - Ensure food contact surfaces and in use utensils (eg.knives) are cleaned and sanitized every 4 hours or more frequently if surface or utensil has been contaminated.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Mouse droppings noted on lower shelf in front service area behind baskets of individual packets of peanut butter, jam and honey are located. No evidence of damage to food products noted. Staff reported these items are removed from the shelving at night.
      • - Some mouse droppings noted behind chest freezer in dry storage room and on floor between boxes and under warewashing sink.
      • Corrective Action(s): - Clean up droppings and sanitize area in front service area [Completed at time of the inspection]
      • - Clean floor in storage room and under warewashing sink to remove droppings and sanitize area.
      • - Continue to monitor for any further activity and ensure droppings are cleaned up and area sanitized if additional droppings present.
      • - Store food items in pest proof containers
      • Note: Pest Control Technician was on-site earlier today and service report indicates no activity within traps in kitchen area. Inform Pest Control technician of areas where droppings have been noted so that these areas/issues are addressed.
      • [Correction date: 28-Jul-2021]
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Food items have fallen behind chest freezers in the storage room.
      • - Boxes stored on the floor which can create harbourage areas and runways for rodents.
      • Corrective Action(s): - Clean up food items that have fallen behind
      • - Store all items off of the floor to facilitate cleaning and monitoring for pest activity. Remove any items which are not required for the food service portion of the business from food storage area.
      • [Date to be corrected by: 04-Aug-2021]
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Front display cooler was operating at 16C. Temperature records from 10:00am state temperature was 52F; however, corrective action not taken. Non-potentially hazardous beverages and individual creamers and butter packets stored in cooler.
      • Corrective Action(s): - Repair cooler so that it is in good working order and able to maintain a temperature of 4C or colder. Do not store any potentially hazardous foods in this cooler in the interim. [Date to be corrected by: 28-Jul-2021]
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Mouse droppings noted on floor behind kenmore freezer in storage room where freezers are located.
      • Corrective Action(s): - Clean up droppings and disinfect area.
      • - Remove all debris from behind freezer. Numerous items have fallen behind the freezer. This can create runways and harbourage areas.
      • - Continue to monitor this area for further activity. Notify pest control company if activity persists.
      • [Correction date: 4-Dec-2019]
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Small butter portions kept at room temperature. Staff stated that customers preferred this to refrigerated butter.
      • Corrective Action(s): Small butter portions discarded at the time of inspection.
      • You may keep a small number of butter portions at room temperature provided that:
      • 1) The butter portions are time stamped and discarded after 4 hours. The time stamp logs must be available for review at inspections.
      • 2) The ambient temperature is 24C or less. If the ambient temperature is more than 24C, the butter portions must be discarded after 2 hours.
      • 3) Your food safety plan is updated to reflect this change.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Melting ice found in back hand sink; coffee grounds found in front hand sink.
      • Corrective Action(s): Handsinks are for handwashing ONLY.
      • Violation Score: 5
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Chest freezer & supply storage room has some mouse droppings around the perimeter of the room behind the chest freezers.
      • Door to room from hallway has gap under door.
      • Corrective Action(s): Ensure food storage areas are kept pest free. Clean up droppings and install door sweep under door to prevent possible pest entry.
      • Correction date: 2 week
      • Violation Score: 3
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions