Burger King 12971
2472 37 Avenue NE Calgary AB T2E 8S6 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- In the back kitchen, quat sanitizer solution in the buckets was tested 0 ppm. Operator refilled quat sanitizer during inspection.- As discussed, ensure that sanitizer solution is prepared, tested, and maintained at adequate concentration (200 ppm).
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Sliced tomatoes were observed stored at room temperature beyond the labeled holding time. Operator was observed changing the label on the product during inspection.- Food item discarded during inspection. - Ensure accurate time labels are maintained and follow proper time control procedures at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- No cell phones or personal items are allowed in the food handling area.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?