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A&W

5007 30 Avenue Beaumont AB T4X 1T9 · Food - General

Official record from Alberta →

Inspection summary

A&W has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 26, 2023. The most recent inspection, on October 6, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 16, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • ** Various sauces, cheese and toppings (lettuce, onion, tomatoes etc.) were held at room temperature and holding times tracked using an electronic system. However, staff are not keeping records of the quantity of food discarded at the end of the 4 hour holding times. Education was provided to the facility owner.FURTHER ACTION REQUIRED:1) Leftovers of food items held at room temperature must be discarded at the end of the 4-hour holding time. **The facility shall establish a system of tracking the quantity of food discarded at the end of the 4-hour room temperature holding time. Attached to this report is a copy of A&W approval for room temperature holding. Failure to comply with the document may invalidate A&W's approval for room temperature holding.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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