A&W
80 Glendeer Circle SE Calgary AB T2H 2Z7 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- During operation of the prep sink, small amount of liquid was observed discharging from the grease interceptor located beneath the sink.- Operator was advised to limit use of the prep sink until the issue is corrected.- Ensure grease interceptor is repaired or serviced. **March 16, 2026: Grease trap was cleaned March 13. As per operator, leakage issue still persists and technician has been scheduled. Facility had 'Do not Use' sign on the prep sink faucet.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. During operation of the prep sink, small amount of liquid was observed discharging from the grease interceptor located beneath the sink.- Operator was advised to limit use of the prep sink until the issue is corrected.- Ensure grease interceptor is repaired or serviced. 2. Handwashing sink in the back kitchen was slow to drain at the time of inspection.- Ensure the hand sink is repaired to improve drainage
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Prep sink next to the hand washing sink in the back kitchen is leaking from the bottom. **Please repair2. Green storage shelf in walk-in-freezer in the basement is missing a stand at the front right corner, resulting in food being stored less than 6 inches above the ground. **Please repair to prevent food contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of debris on floors in hard to reach areas under cooler units and in the basement area
- 23. Is the facility maintained in a clean and sanitary condition?