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A&W

80 Glendeer Circle SE Calgary AB T2H 2Z7 · Food - General

Official record from Alberta →

Inspection summary

A&W has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 11, 2024. The most recent inspection, on March 16, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on March 16, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • During operation of the prep sink, small amount of liquid was observed discharging from the grease interceptor located beneath the sink.- Operator was advised to limit use of the prep sink until the issue is corrected.- Ensure grease interceptor is repaired or serviced. **March 16, 2026: Grease trap was cleaned March 13. As per operator, leakage issue still persists and technician has been scheduled. Facility had 'Do not Use' sign on the prep sink faucet.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. During operation of the prep sink, small amount of liquid was observed discharging from the grease interceptor located beneath the sink.- Operator was advised to limit use of the prep sink until the issue is corrected.- Ensure grease interceptor is repaired or serviced. 2. Handwashing sink in the back kitchen was slow to drain at the time of inspection.- Ensure the hand sink is repaired to improve drainage
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Prep sink next to the hand washing sink in the back kitchen is leaking from the bottom. **Please repair2. Green storage shelf in walk-in-freezer in the basement is missing a stand at the front right corner, resulting in food being stored less than 6 inches above the ground. **Please repair to prevent food contamination.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of debris on floors in hard to reach areas under cooler units and in the basement area

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