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Peach Plum Art Academy - Events

135 Riverside Way SE Calgary AB T2C 3V8 · Food - Special Event

2 inspections

  1. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Updated Aug 23, 2025: - Operator acquired the wrong test strips for pools/spa. Operator was shown was test strip to acquire.The operators are using a bleach sanitizer solution. No chlorine test strips were available during the time of the inspection. Test strips must be maintained to test the concentration of the sanitizer to ensure safe and effective sanitation of food contact surfaces. Obtain chlorine test strips.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution made from the day before was tested and was measured at 0ppm.- Operator remade solution and was retested at 100ppm.- Ensure test strips are acquired and used to confirm concentration of sanitizer solution.
  2. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No food-grade sanitizer available during the time of the inspection.A food-grade sanitizer must be available to ensure food contact surfaces are adequately cleaned and sanitized to mitigate the risk of food contamination. Reinspected that same day and the operators obtained a bleach sanitizer solution and measured 100ppm.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The operators are using a bleach sanitizer solution. No chlorine test strips were available during the time of the inspection. Test strips must be maintained to test the concentration of the sanitizer to ensure safe and effective sanitation of food contact surfaces. Obtain chlorine test strips.