B & A Bakery
12908 82 Street NW Edmonton AB T5E 2T2 · Food - General
6 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution for cleaning cloths measured to be <25ppm Cl-Solution adjusted and measured to be at 100ppmOperator instructed to ensure that the sanitizer solution is changed more frequently and tested when made to ensure that it is at the appropriate concentration
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available for review. Monthly checklist provided to operator
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1.Lighting around the deep-frying area was poor. Please replace light bulbs and/or fixtures.2.Exhaust canopy requires cleaning and may require servicing
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Dead mice noted on sticky trapsPest control records were not up to date
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring around deep fryer in disrepair
- 23. Is the facility maintained in a clean and sanitary condition?
- More detailed cleaning required:-on wall in kitchen where baking sheets are stored-rack above hand washing sink-around deep fryer and bread slicer-hard to reach areas
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths not stored in sanitizer solution when not in use-chlorine solution prepared for cleaning clothsSanitizer spray bottle was too concentrated-sanitizer spray bottle concentration adjusted during inspection
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Dead mice noted on sticky trapsPest control records were not up to date
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring around deep fryer in disrepair
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- -Racks/shelving for bread and donuts requires cleaning-ice on floor in walk-in freezer needs to be removed-shelves in walk-n cooler requires cleaning -exterior of dry goods bins requires cleaning
- 23. Is the facility maintained in a clean and sanitary condition?
- More detailed cleaning required:-on wall in kitchen where baking sheets are stored-rack above hand washing sink-around deep fryer and bread slicer-hard to reach areas
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring around deep fryer in disrepair
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips onsite appear to be water damaged and concentration indicator chart was missing. Operator instructed to purchase new test strips
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring around deep fryer in disrepair
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
7 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips onsite appear to be water damaged and concentration indicator chart was missing. Operator instructed to purchase new test strips
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings noted around chest freezer near oven. Mice also noted on sticky trap
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling tiles around oven in are disrepair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring around deep fryer in disrepair
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- hot water faucet for sink in washroom was in disrepair
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cleaning required on exterior of dry goods bins
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required in walk-in cooler -completed at the time of inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?