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Tiny Heart Daycare and OSC - Kitchen

12950 82 Street NW Edmonton AB T5E 2T2 · Food - General

Official record from Alberta →

Inspection summary

Tiny Heart Daycare and OSC - Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 5, 2023. The most recent inspection, on March 18, 2026, recorded 3 infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on December 20, 2023. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on March 18, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 18, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on January 21, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bag of rice located in the lower cabinet was not sealed from contamination. Please seal or remove if not in use.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel was observed at the hand sink. Paper towel must be available on a dispenser for drying hands after hand washing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The base of the cupboard underneath the middle sink was in disrepair with what appeared to be previous water damage and exposed wood.2) The counter/backsplash had a gap where debris was collecting and mould was forming. Please remove any dirt/debris and seal the area to prevent water infiltration.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit is not displayed.Corrective Action:- Please ensure your permit is displayed in a publicly visible area. - If you cannot obtain your permit, you may contact AHS Environmental Public Health at: 1-833-476-4743.
  4. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit is not displayed.Corrective Action:- Please ensure your permit is displayed in a publicly visible area. - If you cannot obtain your permit, you may contact AHS Environmental Public Health at: 1-833-476-4743.
  5. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - Toddler Room Mini Fridge: temperature reading was at 14C. Fridge was turned cooler and temperature was re-taken at 10C. The fridge was observed very full with bin of kids' lunches. This may be inhibiting the cold air circulation. The bin of kids lunches were moved to the bigger fridge in the kitchen. Please continue to use the kitchen Fridge to store lunches or replace this fridge with a functioning one. Temperature must be maintained at 4C or lower at all times. PENDING: Ranya communicated this fridge will be replaced and in the meantime the kitchen fridge will be used to store lunches and food items
  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - Toddler Room Mini Fridge: temperature reading was at 14C. Fridge was turned cooler and temperature was re-taken at 10C. The fridge was observed very full with bin of kids' lunches. This may be inhibiting the cold air circulation. The bin of kids lunches were moved to the bigger fridge in the kitchen. Please continue to use the kitchen Fridge to store lunches or replace this fridge with a functioning one. Temperature must be maintained at 4C or lower at all times
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some dead cockroaches observed in underneath cabinets. Ranya communicated it was a problem previously and sticky traps were put in to control the issue. The cabinets are required to be cleaned out

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