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Bacayon Chibugan

105 - 13979 104th Ave, Surrey · Restaurant

19 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Around 5 mouse droppings (appeared to be dried) in the storage area near the washroom. As per operator, they receive monthly pest control services and no rodent issues were noted in their recent reports.
      • Corrective Action(s): Sweep, clean and sanitize the area noted with mouse droppings. Monitor this area. If more droppings are noted in this area then please alert your pest control company for assistance.
      • Date to be corrected by: Today
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temp mechanical dishwasher used for warewashing. 0ppm chlorine residual recorded during rinse cycle. This could result in inadequate sanitizing of the food contact surfaces which can lead to potential food contamination and risk of foodborne illness.
      • Corrective Action(s): Until dishwasher has been repaired, please use 3 compartment dishwashing sink and conduct manual warewashing. Staff prepared 200ppm bleach solution during inspection. To ensure adequate cleaning and sanitizing, please follow proper steps - scrape, wash, rinse, sanitize and air dry.
      • For dine in services, please use disposable containers/dishes.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Oil/grease build up observed on the ventilation hood in the back kitchen.
      • Corrective Action(s): Please service the ventilation hood.
      • TO BE CORRECTED BY - March 31, 2025
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temp mechanical dishwasher was run multiple times and chlorine concentration recorded at 0ppm. Operator called the technician during inspection and scheduled service.
      • Corrective Action(s): Please ensure that all equipment are maintained in good working order. Repair the dishwasher immediately.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator was onsite and does not have valid FS Level 1 certificate.
      • Corrective Action(s): Please complete FS level 1 ir equivalent and email the copy of certificate to your district EHO by April 15, 2025
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small roaches (both dead and alive) observed on the glue traps (x2) located in the back kitchen.
      • Corrective Action(s): Please ensure that facility is kept free of pests.
      • - Notify your pest control company and increase the frequency of checks. Submit copy of inspection reports to your district EHO.
      • - Regularly monitor for any new activity.
      • - Keep the facility clean and free of food debris to prevent harbouring pests.
      • - Keep the potential entry points/gaps sealed to prevent pest entry.
      • TO BE CORRECTED BY - Ongoing
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Back screen door has large holes design which could allow roaches/small pests to enter the facility.
      • - Gap observed on top right side between door and wall.
      • Corrective Action(s): - Either keep the back door closed or replace the screen that could prevent entry of pests.
      • - As discussed, seal the gap observed at the back door.
      • TO BE CORRECTED BY - Nov 22, 2024 ( 2 weeks)
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: REPEATED VIOLATION
      • Tap of handwash sink near dishwashing sink has leakage issues.
      • Corrective Action(s): Please service the handwash sink and ensure that it is maintained in good working order. Notify your district EHO once the tap has been repaired.
      • TO BE CORRECTED BY - March 13, 2024 (2 weeks)
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishes/food contact surfaces were washed and sanitized using low temp mechanical dishwasher. However, at the time of inspection, no chlorine residual was detected at the rinse cycle of low temp dishwasher even after multiple runs. This could result in inadequate sanitation of food contact surfaces which may result in potential food contamination.
      • Corrective Action(s): Conduct manual dishwashing - wash, rinse, sanitize and air dry and use single use take out containers for dine in services until the dishwasher has been serviced. 200ppm bleach solution was prepared during inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection, hot water supply was shut down at the handwash sink and paper towels were not available. Staff turned on the hot water supply and paper towels were stocked at the sink.
      • Corrective Action(s): Please ensure that handwash sink has supply of both hot and cold running water, liquid soap and single use paper towels during facility operation.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Low temp mechanical dishwasher was not run multiple times during inspection but no chlorine residual was detected for sanitation of utensils/dishes.
      • 2. One of the taps of handwash sink is loose and results in water leak. Operator stated that plumber has been called and the handwash sink will be repaired by next week.
      • 3. Chest freezers (x2) in the front service area had thick ice build up on the inner walls. This could result in inadeqaute cold air circulation within the refrigeration unit and can affect the temperature of food stored in it.
      • Corrective Action(s): Please ensure that all equipment/utensils/food contact surfaces are maintained in good working order.
      • 1. Repair the low temp mechanical dishwasher IMMEDIATELY.
      • 2. Repair the loose tap of the handwash sink by August 4, 2023.
      • 3. Defrost/service the front chest freezers and remove the ice build up by August 11, 2023.
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Boxes of frozen solid pork stacked near the back door to be thawed for 1 hour according to operator
      • Corrective Action(s): Do not thaw at room temperature. Thaw under cold running water or under refrigeration of 4C or less. Foods are not to be kept in this manner between 4C-60C for food safety reasons as detailed in your food safety book.
      • Violation Score: 1
  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 3 large trays of pork(bagnet) improperly cooled
      • Corrective Action(s): 1) Discard pork and product destroyed by Environmental Health Officer with quat sanitizer.
      • 2) Develop cooling logs and a proper tracking system so foods can be monitored properly.
      • 3) Do not use or serve foods cooled improperly.
      • Violation Score: 25
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Revise food safety plan to include full menu and food handling procedures as discussed
      • Corrective Action(s):
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Revise sanitation plan to include all aspects of food premises as discussed.
      • Corrective Action(s):
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Dirty dishes stored inside the sanitizing compartment of the three compartment sink.
      • Corrective Action(s): Remove the dirty dishes from this compartment sink. This compartment is designated for sanitizing only. All dirty dishes must be stored in the wash compartment sink. Ensure to follow the proper three compartment manual warewashing method.
      • Correct by: Today
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rice scoop stored on prep table directly beside the rice cooker.
      • Corrective Action(s): Store rice scoop in ice water to prevent bacterial growth.
      • Violation Score: 3
  17. Routine Inspection

    0 infractions

  18. Follow-Up Inspection

    0 infractions

  19. Follow-Up Inspection

    0 infractions