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Bacayon Chibugan

105 - 13979 104th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Bacayon Chibugan has been inspected 20 times by Fraser Health Authority since May 21, 2019. The most recent inspection, on August 24, 2026, recorded 2 infractions.

10 of 20 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on March 18, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on August 24, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on August 24, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on January 19, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 18, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Raw eggs was stored was 10.1C internal temperature in a reach-in cooler. Picture evidence collected.
      • Corrective Action(s): 6 raw eggs from this reach-in cooler were discarded at the time of inspection. No other cold potentially hazardous food items were discarded or noted in this unit.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rice paddle was being stored in room temperature water.
      • Corrective Action(s): Do not store utensils in stagnant room temperature water. Either store in an ice water mixture and wash and sanitize utensils once ice melts and replace ice water mixture. Alternatively, store in-use utensils on a dry surface and change out every 4 hours or as needed.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Reach-in cooler (back kitchen) was noted with an internal temperature of 10.7C. Operator is aware this cooler has issue and has plan to replace cooler.
      • 2. Front of house "Burnaby" cooler was noted with an internal temperature of around 7.0C.
      • Corrective Action(s): 1. All cold potentially hazardous food in this cooler was discarded at the time of inspection. Do not store any more cold potentially hazardous food such as raw eggs, meat, cut produce, dairy, etc in this unit. Replace cooler with a unit that is able to maintain at 4.0C or below.
      • 2. Food from this unit was transferred to another functioning cooler. Keep an eye on this unit and ensure that the temperature is able to maintain at 4.0C or below before use. Service this cooler if the temperature is unable to go to 4.0C or below.
      • Date to be corrected by: August 26, 2026
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Around 5 mouse droppings (appeared to be dried) in the storage area near the washroom. As per operator, they receive monthly pest control services and no rodent issues were noted in their recent reports.
      • Corrective Action(s): Sweep, clean and sanitize the area noted with mouse droppings. Monitor this area. If more droppings are noted in this area then please alert your pest control company for assistance.
      • Date to be corrected by: Today
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temp mechanical dishwasher used for warewashing. 0ppm chlorine residual recorded during rinse cycle. This could result in inadequate sanitizing of the food contact surfaces which can lead to potential food contamination and risk of foodborne illness.
      • Corrective Action(s): Until dishwasher has been repaired, please use 3 compartment dishwashing sink and conduct manual warewashing. Staff prepared 200ppm bleach solution during inspection. To ensure adequate cleaning and sanitizing, please follow proper steps - scrape, wash, rinse, sanitize and air dry.
      • For dine in services, please use disposable containers/dishes.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Oil/grease build up observed on the ventilation hood in the back kitchen.
      • Corrective Action(s): Please service the ventilation hood.
      • TO BE CORRECTED BY - March 31, 2025
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temp mechanical dishwasher was run multiple times and chlorine concentration recorded at 0ppm. Operator called the technician during inspection and scheduled service.
      • Corrective Action(s): Please ensure that all equipment are maintained in good working order. Repair the dishwasher immediately.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator was onsite and does not have valid FS Level 1 certificate.
      • Corrective Action(s): Please complete FS level 1 ir equivalent and email the copy of certificate to your district EHO by April 15, 2025
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small roaches (both dead and alive) observed on the glue traps (x2) located in the back kitchen.
      • Corrective Action(s): Please ensure that facility is kept free of pests.
      • - Notify your pest control company and increase the frequency of checks. Submit copy of inspection reports to your district EHO.
      • - Regularly monitor for any new activity.
      • - Keep the facility clean and free of food debris to prevent harbouring pests.
      • - Keep the potential entry points/gaps sealed to prevent pest entry.
      • TO BE CORRECTED BY - Ongoing
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Back screen door has large holes design which could allow roaches/small pests to enter the facility.
      • - Gap observed on top right side between door and wall.
      • Corrective Action(s): - Either keep the back door closed or replace the screen that could prevent entry of pests.
      • - As discussed, seal the gap observed at the back door.
      • TO BE CORRECTED BY - Nov 22, 2024 ( 2 weeks)
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: REPEATED VIOLATION
      • Tap of handwash sink near dishwashing sink has leakage issues.
      • Corrective Action(s): Please service the handwash sink and ensure that it is maintained in good working order. Notify your district EHO once the tap has been repaired.
      • TO BE CORRECTED BY - March 13, 2024 (2 weeks)
      • Violation Score: 9
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishes/food contact surfaces were washed and sanitized using low temp mechanical dishwasher. However, at the time of inspection, no chlorine residual was detected at the rinse cycle of low temp dishwasher even after multiple runs. This could result in inadequate sanitation of food contact surfaces which may result in potential food contamination.
      • Corrective Action(s): Conduct manual dishwashing - wash, rinse, sanitize and air dry and use single use take out containers for dine in services until the dishwasher has been serviced. 200ppm bleach solution was prepared during inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection, hot water supply was shut down at the handwash sink and paper towels were not available. Staff turned on the hot water supply and paper towels were stocked at the sink.
      • Corrective Action(s): Please ensure that handwash sink has supply of both hot and cold running water, liquid soap and single use paper towels during facility operation.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Low temp mechanical dishwasher was not run multiple times during inspection but no chlorine residual was detected for sanitation of utensils/dishes.
      • 2. One of the taps of handwash sink is loose and results in water leak. Operator stated that plumber has been called and the handwash sink will be repaired by next week.
      • 3. Chest freezers (x2) in the front service area had thick ice build up on the inner walls. This could result in inadeqaute cold air circulation within the refrigeration unit and can affect the temperature of food stored in it.
      • Corrective Action(s): Please ensure that all equipment/utensils/food contact surfaces are maintained in good working order.
      • 1. Repair the low temp mechanical dishwasher IMMEDIATELY.
      • 2. Repair the loose tap of the handwash sink by August 4, 2023.
      • 3. Defrost/service the front chest freezers and remove the ice build up by August 11, 2023.
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Boxes of frozen solid pork stacked near the back door to be thawed for 1 hour according to operator
      • Corrective Action(s): Do not thaw at room temperature. Thaw under cold running water or under refrigeration of 4C or less. Foods are not to be kept in this manner between 4C-60C for food safety reasons as detailed in your food safety book.
      • Violation Score: 1
  12. Follow-Up Inspection

    0 infractions

  13. Follow-Up Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 3 large trays of pork(bagnet) improperly cooled
      • Corrective Action(s): 1) Discard pork and product destroyed by Environmental Health Officer with quat sanitizer.
      • 2) Develop cooling logs and a proper tracking system so foods can be monitored properly.
      • 3) Do not use or serve foods cooled improperly.
      • Violation Score: 25
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Revise food safety plan to include full menu and food handling procedures as discussed
      • Corrective Action(s):
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Revise sanitation plan to include all aspects of food premises as discussed.
      • Corrective Action(s):
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Dirty dishes stored inside the sanitizing compartment of the three compartment sink.
      • Corrective Action(s): Remove the dirty dishes from this compartment sink. This compartment is designated for sanitizing only. All dirty dishes must be stored in the wash compartment sink. Ensure to follow the proper three compartment manual warewashing method.
      • Correct by: Today
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rice scoop stored on prep table directly beside the rice cooker.
      • Corrective Action(s): Store rice scoop in ice water to prevent bacterial growth.
      • Violation Score: 3
  18. Routine Inspection

    0 infractions

  19. Follow-Up Inspection

    0 infractions

  20. Follow-Up Inspection

    0 infractions

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