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Fiji Shop & Save

108 - 13634 104th St, Surrey · Store

Official record from Fraser Health →

Inspection summary

Fiji Shop & Save has been inspected 9 times by Fraser Health Authority since September 13, 2012. The most recent inspection, on February 20, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 23, 2021. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 18, 2019. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on May 7, 2018. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 10, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Chest freezers have thick ice build up.
      • Corrective Action(s): Please defrost/service the chest freezers.
      • TO BE CORRECTED BY - April 10, 2025
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) saw blade in walk in cooler has debris on it
      • 2) Meat slicer in meat area stored with meat debris
      • Corrective Action(s): 1) Ensure to store all equipment not in use in a clean and sanitary manner
      • 2) Clean and sanitize meat slicer, removing all built up meat debris.
      • Date to be corrected: immediately
      • Violation Score: 5
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer measured 0ppm chlorine bleach concentration.
      • Corrective Action(s): The operator prepared new sanitizer at 100ppm chlorine bleach concentration. Ensure to change out the sanitizer regularly to retain effectiveness.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Multiple bags of dry foods stored directly on the floor.
      • Corrective Action(s): Store all foods at min 15cm off the floor to facilitate in cleaning hard to reach areas.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer was not available at the time of the inspection.
      • Corrective Action(s): Operator prepared surface sanitizer at 100ppm chlorine solution. Ensure to have surface sanitizer available at ALL times to sanitize food contact surfaces (ie meat slicer).
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Build up of meat debris on the meat slicer.
      • Corrective Action(s): Wash and sanitize the meat slicer blades and the unit. Ensure to clean off any leftover food debris after each use.
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Missing thermometers in multiple refrigeration units.
      • Corrective Action(s): Install working thermometers in all refrigeration units.
      • Correct by: Two days.
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

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