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Hot Pan Pizza

1 - 13634 104th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Hot Pan Pizza has been inspected 21 times by Fraser Health Authority since September 13, 2017. The most recent inspection, on June 16, 2026, recorded 1 infraction.

10 of 21 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on June 16, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on December 22, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on January 14, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on August 21, 2024. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 17, 2018. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Repeated violation from the last few routine inspection reports - Several containers of food in both the walk-in cooler and walk-in freezer were not protected/ covered.
      • 2. Ice buildup noted in the walk-in freezer.
      • Corrective Action(s): 1. Place a lid or plastic wrap over all the food in the walk-in units. Date to be corrected by: Today
      • 2. Defrost the walk-in freezer. Date to be corrected by: June 23, 2026
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza prep cooler was not working as of last night (as per staff). Unit noted emptied at the time of inspection.
      • Corrective Action(s): Service the prep cooler and ensure it maintains at 4.0C or below prior to using again.
      • Date to be corrected by: June 18, 2026
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Operator was not physically onsite at the time of inspection (doing delivery). Staff onsite does not have a valid FOODSAFE level 1 or equivalent certificate.
      • Corrective Action(s): Seeing violation 209 constantly being repeated from the last few routine inspection reports and operator always out doing deliveries, please have one more staff onsite complete and be certified for FOODSAFE level 1 or equivalent.
      • Email evidence of FOODSAFE level 1 or equivalent completion to the district health inspector within 1 month ([email protected]).
      • Date to be corrected by: July 16, 2026
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza prep cooler was noted with an internal temperature of 9.4C. All cold potentially hazardous food in this cooler was discarded by the operator and staff.
      • Corrective Action(s): All cold potentially hazardous food in this prep cooler was discarded during the inspection. Picture evidence collected. The following food was discarded: 5 containers of diced chicken and meat (7.0C and 7.1C), 2 containers and 3 opened bags of cheese (11.3C), 1 container and 2 bags of pepperoni (8.9C), 2 containers of sauce, 1 container of diced potato, 1 container of spinach, 7 opened containers of sauces.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Note: This is a repeated violation. Several containers of food in the walk-in cooler were stored uncovered/ unprotected.
      • Corrective Action(s): Place a lid or plastic wrap over all the food in the walk-in cooler. Food intended for longer storage (not in active use, e.g. lunch rush) must be stored protected.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Organic buildup noted on the shelves holding canned drinks in the drink cooler.
      • Corrective Action(s): Clean and sanitize the shelves.
      • Date to be corrected by: December 24, 2025
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza prep cooler was noted with an internal temperature of 9.4C.
      • Corrective Action(s): All cold potentially hazardous food in this unit was discarded. Do NOT use this prep cooler. Call a technician to service this cooler. You may use this cooler once it is able to reach an air temperature of 4.0C or less.
      • Date to be corrected by: December 24, 2025
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several containers of food were noted with no covers/ lids in the walk-in cooler.
      • Corrective Action(s): All food must be stored protected. Place a lid or plastic wrap over the food in the walk-in cooler to ensure they are protected from potential cross-contamination or physical contaminants.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Black buildup noted on the baseboard and wall of the facility in the kitchen area.
      • Corrective Action(s): Clean and sanitize the abovementioned areas and maintain the facility in a sanitary condition.
      • Date to be corrected by: June 18, 2025
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Torn door gaskets noted in the prep cooler.
      • Corrective Action(s): Replace the broken door gaskets as they are no longer in a condition that is easy to clean and sanitize. Also, torn door gaskets will affect the efficiency of the cooler from maintaining the required temperature.
      • Date to be corrected by: July 11, 2025
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in the spray bottle used for sanitizing food prep tables, contact surfaces was recorded >400ppm chlorine residual. This could result in potential chemical contamination of food. Staff prepared new sanitizer bleach solution during inspection and concentration recorded at 200ppm.
      • Corrective Action(s): Please ensure that all food contact surfaces are adequately cleaned and sanitized.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - One wooden board was observed on the prep table. The surface of board was uneven with multiple deep cuts and crevices that can collect food over time and may harbour bacteria. Staff stated that wooden board is not in use.
      • - Baffle filters of kitchen hood were kept aside on the hood and were not in place. Staff stated that there was an issue with the ventilation and technician has been scheduled to come today. Baffle filters are placed aside as a temporary measure.
      • Corrective Action(s): - Please use smooth, easy to clean, non-toxic food contact surface for preparing/processing food. DO NOT USE this wooden block.
      • - Adequate ventilation is required to prevent build up of grease/odour during facility operation. Please service the ventilation hood and notify your district EHO once it's serviced.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: REPEATED VIOLATION
      • Light bulbs in walk in cooler and walk in freezer are missing light covers.
      • Corrective Action(s): Please install light covers for both bulbs to prevent risk of physical contamination/injury.
      • TO BE CORRECTED BY - Jan 31, 2025
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • No light covers for light bulbs in the walk-in cooler and walk-in freezer.
      • Corrective Action(s):
      • Install light covers for light bulb in the walk-in cooler and walk-in freezer to prevent a physical injury or contamination.
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza prep cooler was recorded at an ambient temperature of 17C. The internal temperature of following cold potentially hazardous food was recorded above 4C:
      • 1 container of marinara sauce at 15.5C
      • 1 container less than half filled with sliced onions at 16.8C
      • 3 unopened bags of shredded mozarella cheese at 13.6C, 13.8C and 13.8C.
      • 1 opened bag of pepperoni at 14.5C
      • Operator discarded the above mentioned food products at the time of inspection. Operator also VOLUNTARILY discarded all the food products stored in inserts and inside the cooler except non potentially hazardous food products such as produce and dipping sauce which were moved to walk in cooler.
      • Corrective Action(s): Please ensure that all cold potentially hazardous food is stored at or below 4C at all times.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 2 handwash sink in place. No single use paper towels were present at both handwash sinks. A small container of sanitizing solution was placed inside 2nd handwash sink and sink was not readily available for handwashing. Staff moved the container out of the sink and restocked the paper towels at the time of inspection.
      • Corrective Action(s): Please ensure that all handwash sink have adequate supply of hot and cold running water, liquid soap and single use paper towels at all time during facility operation.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: At the time of inspection, it was noted that back hallway was used for storing pizza boxes & utensils and emergency exit was partially blocked.
      • Corrective Action(s): Please be advised that the approved floor plans do not include back hallway as storage area. Remove any storage containers/pizza boxes that are stored in the hallway.
      • TO BE CORRECTED BY - July 21, 2023
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza prep cooler was recorded at an ambient temperature of 17C. Operator called the technician at the time of inspection and will have it repaired later today.
      • Corrective Action(s): Do not store any cold potentially hazardous food in the prep cooler until it has been repaired and able to maintain a temperature of at least 4C or lower. Please notify your district EHO once the cooler has been repaired.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Several spots of a brown gel like substance noted through the premises in exposed areas close to food, food equipment, and pizza boxes
      • Corrective Action(s): Thoroughly clean the place. Call pest control provider to ensure no pesticide contamination has occurred on food and food contact surfaces. Report will be sent to ministry of environment for followup
      • Violation Score: 15
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Cover all foods stored in the walk in cooler such as chicken trays, onions, etc...
      • 2) Black garbage bags in walk in cooler.
      • Corrective Action(s): 1) Cover all foods stored in the walk in cooler
      • 2) Do not use black garbage bags in walk in cooler for food storage. Remove bags
      • Date to be corrected: today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris build up on wire shelving in walk in cooler
      • Corrective Action(s): Clean and sanitize wire shelving in walk in cooler. Date to be corrected: today
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Food debris and grease build up inside the prep cooler.
      • - Grease build up on thermometer inside the prep cooler.
      • Corrective Action(s): Clean the areas noted above.
      • Correct by: Today
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Surface sanitizer spray bottle not labeled.
      • Corrective Action(s): Properly label all surface sanitizer spray bottles as "sanitizer" or other relevant name.
      • Correct by: Today.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: The FOODSAFE certificate of staff on duty is expired.
      • Corrective Action(s): Recertify for FOODSAFE level 1 or equivalent. At min one FOODSAFE trained staff must be working at all times.
      • Correct by: One month
      • Violation Score: 1
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Walk in freezer measured at -10C at the time of the inspection.
      • Corrective Action(s): Fix the gap at the top of the freezer. This may be contributing to the higher than acceptable temperature of -18C. The freezer must maintain -18C during the follow up inspection.
      • Correct by: One week.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris and grease in the following areas:
      • - underneath the handwashing station
      • - underneath the three compartment sink
      • - around the oven
      • Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule.
      • Correct by: Today and ongoing.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: A large gap at top of the walk in freezer.
      • Corrective Action(s): Fully seal the gap at the top of the walk in freezer with appropriate material.
      • Correct by: One week.
      • Violation Score: 3
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation (CORRECTED DURING INSPECTION): Permit was not posted in a clearly visible location.
      • Corrective Action(s): Permit posted at time of inspection.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Prep cooler rubber seal has hardened and is currently peeling off.
      • 2. Prep cooler has an ambient temperature of 8C. No potentially hazardous foods currently in prep cooler.
      • Corrective Action(s): 1. Replace the rubber seal to ensure that your coolers work in good working order, and to prevent cold air from escaping.
      • 2. Adjust the prep cooler so that it reaches a temperature of 4C or less.
      • Date to be corrected by: July 19, 2018 (for cooler); July 31, 2018 (for rubber seal)
      • Violation Score: 9
  21. Routine Inspection

    0 infractions

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