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Badass Jack's Sub & Wrap

10005 170 Street NW Edmonton AB T5P 4R5 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for viewing. The operator informed that pest control is monitored in-house, with the last record dated March 2025. Pest monitoring must be conducted at least once per month, and records must be maintained and available for review.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not posted. Please print and post the most recent permit in a conspicuous location visible to customers.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep cooler in the line require to be repaired as one door easily falls off.
  5. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution prepared during food preparation.Please ensure 100ppm of chlorine sanitizer (bucket) being prepared and available for sanitizing food contact surfaces thru out day.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Current permit not posted. Please print and post.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light fixture above 3 compartment sink require to be replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep cooler in the line require to be repaired as one door easily falls off.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 3 compartment sink faucet leaking. Operator indicated in progress of getting fixed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Additional cleaning required in hard to reach corners along cook line -> between, under and behind equipment.