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Badlands Butchering and Catering Services - Concession

130 Morrison Road Longview AB T0L 1H0 · Food - General

Official record from Alberta →

Inspection summary

Badlands Butchering and Catering Services - Concession has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 26, 2025. The most recent inspection, on July 15, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 14, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 26, 2025. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Wall of trailer cut out with portable AC venting through it. The wall had gaps and was taped up as a temporary measure. Clayton communicated this was just installed today due to excessive heat accumulation in the trailer during summer months
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a buildup of food debris inside and on the outside of the deep fryer beside the grill.- Inside and outside of the fryer to be cleaned.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Open cans of grease were being stored outside behind the retail store in the shed with the smoker.- Grease to be stored in an enclosed container.

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