Skip to content
Loading map…

Longview Jerky Shop - Processing

148 Morrison Road Longview AB T0L 1H0 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink was being used to store a bucket of cloths and a container of soap at the time of inspection.- Ensure that the handwashing sink is unobstructed and available for use at all times during operation. Corrected during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel available at the handwashing sink in the cook room at the time of inspection.- Ensure that all handwashing sinks are stocked.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was debris accumulation noted behind the under-counter rolling container of perlac.- Hard to reach areas to be cleaned.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was food and grease buildup around the floor-wall joints in the cookhouse and on the ceiling. - Ensure these areas are cleaned.
  4. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A dead fly was noted in the dry storage bin for all spice in the back spice storage shed.- Container contents to be discarded and the bin cleaned and sanitized.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Containers were being stored in the handwashing sink in the processing kitchen.- Ensure that the handwashing sink is always available for use. Containers removed during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was some slime/mold buildup on the drop lip in the ice machine.- Ensure the lip is cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was food debris buildup on the floor in the processing kitchen under the tumbler, band saw, roll out dry storage bins, and by the back door.2) There was food debris buildup behind and around the dry storage bins in the dry storage shed.3) There was food and grease buildup around the floor-wall joints in the cookhouse and on the ceiling. - Ensure these areas are cleaned.