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Little Apple Cafe and Bakeshop

140 Morrison Road Longview AB T0L 1H0 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer concentrations in the spray bottles were too strong and were bleaching out the test strips.- Chlorine sanitizers were remixed to 100ppm during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was food debris accumulation noted:1) On the stove top upstairs.2) On the shelving and door gaskets for the stainless-steel refrigeration unit by the floor mixer upstairs.3) On the shelving and door gaskets for the white refrigeration unit in the northwest corner upstairs.4) On the shelving and door gaskets for the stainless-steel refrigeration unit in the northwest corner upstairs.- Equipment to be cleaned.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) Several bags of bulk food were observed being stored directly on the floor. Food was moved to adjacent shelving during inspection. 2) Bags on onions were stored under the sink directly beneath a wastewater line. Food was moved during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A few of the coolers used to store high-risk food did not appear to have any thermometer displaying temperature.Ensure all coolers used to store high-risk food items have a reliable means of verifying storage temperature.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit for this facility was not displayed. Ensure the food handling permit for this facility is posted in a conspicuous place.