Skip to content
Loading map…

Longview Steakhouse & Country Inn

562076 Highway 22 W MD of Foothills AB T0L 1H0 · Food - General

Official record from Alberta →

Inspection summary

Longview Steakhouse & Country Inn has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 15, 2024. The most recent inspection, on March 25, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 25, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on February 29, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 25, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer bucket in the kitchen was tested at 0 ppm. Ensure sanitizer used for surfaces is at adequate concentration to effectively eliminate harmful microorganisms**A bleach solution bucket was prepared and tested satisfactory during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Food containers were observed stored directly on the walk-in cooler floor. Ensure that food containers are stored 6inch off the floor easy cleaning and prevent potential contamination.**Food items were removed from the floor and stored on shelves 6 inch above the floor during the inspection.2. A bowl with no handles was observed being used as scoops inside a food container. Using a container with no handles as a scoop increases hand contact with food/ingredients and allows the bowl’s exterior to contact the product. Please obtain scoops with handles, and stored with handle vertical located when inside product.**The bowl scoop was removed during the inspection
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The supports under the counter holding the oven were made of raw wood, which would be difficult to properly clean if made dirty during kitchen operations. Seal, cover, paint, or otherwise render exposed wood surfaces smooth and easily cleanable. *Current plan is to replace these surfaces with PVC material. Please notify once complete.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The supports under the counter holding the oven were made of raw wood, which would be difficult to properly clean if made dirty during kitchen operations. 2) The edge of the counter beside the dishwasher was damaged, exposing raw wood surfaces.Seal, cover, paint, or otherwise render exposed wood surfaces smooth and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The basement walk-in cooler did not have a working light source. Install a source of light sufficient to allow the safe and sanitary storage of food.

Nearby inspected facilities

Own this business? Add a badge to your website