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Longview School - Breakfast Program

101 Morrison Road Longview AB T0L 1H0 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer for the refrigerator, as well as for confirming the temperature of hot-held or reheated foods, was not available. Acquire suitable thermometer(s) for verifying food holding temperatures.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Operator indicated that dishes were not being sanitized after washing. Advised staff of correct sanitizing procedure during inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not available to confirm the concentration of prepared sanitizer. Acquire suitable test strips.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit for this facility was not publicly posted. Ensure the food handling permit for this facility is posted in a conspicuous place.