Longview School - Breakfast Program
101 Morrison Road Longview AB T0L 1H0 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A thermometer for the refrigerator, as well as for confirming the temperature of hot-held or reheated foods, was not available. Acquire suitable thermometer(s) for verifying food holding temperatures.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Operator indicated that dishes were not being sanitized after washing. Advised staff of correct sanitizing procedure during inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were not available to confirm the concentration of prepared sanitizer. Acquire suitable test strips.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit for this facility was not publicly posted. Ensure the food handling permit for this facility is posted in a conspicuous place.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?