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Bahubali Sippy Bar and Grill

11401 100 Avenue Grande Prairie AB T8V 5M6 · Food - General

7 inspections

  1. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink is missing paper towel. Ensure handwashing sinks are stocked with paper towel at all times for proper hand hygiene. Staff placed paper towel near the sink.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the coffee station area is not in operation.Ensure all handwashing sinks are fully operational, supplied with potable hot and cold water, and consistently stocked with soap and paper towels.The dining room and coffee station will be temporarily closed during the renovation period. The project is expected to be completed within three months.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. A stand-up cooler does not function. 1. Ensure all coolers are maintained at 4°C and below, alternatively remove the cooler.
  2. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the coffee station area is not in operation.Ensure all handwashing sinks are fully operational, supplied with potable hot and cold water, and consistently stocked with soap and paper towels.The dining room and coffee station will be temporarily closed during the renovation period. The project is expected to be completed within three months.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. A stand-up cooler does not function. 2. The stand-up cooler with bread and cream cheese is noted at 8.1°C. 1-2. Ensure all coolers are maintained at 4°C and below, alternatively remove the cooler.
  3. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the coffee station area is not in operation.Ensure all handwashing sinks are fully operational, supplied with potable hot and cold water, and consistently stocked with soap and paper towels.The dining room and coffee station will be temporarily closed during the renovation period. The project is expected to be completed within three months.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A drain cover is missing, and one is in disrepair in the dishwashing area.1.Ensure all drain covers are properly installed and kept in good repair at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. A stand-up cooler does not function. 2. The stand-up cooler with bread and cream cheese is noted at 8.1°C. 1-2. Ensure all coolers are maintained at 4°C and below, alternatively remove the cooler.
  4. Risk Management Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the coffee station area is not in operation.Ensure all handwashing sinks are fully operational, supplied with potable hot and cold water, and consistently stocked with soap and paper towels.The dining room and coffee station will be temporarily closed during the renovation period. The project is expected to be completed within three months.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A drain cover is missing, and one is in disrepair in the dishwashing area.1.Ensure all drain covers are properly installed and kept in good repair at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. A stand-up cooler does not function. 2. The stand-up cooler with bread and cream cheese is noted at 8.1°C. 1-2. Ensure all coolers are maintained at 4°C and below, alternatively remove the cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A deep clean of the kitchen is required in the following areas:-Cutting boards.-Dry storage (improved)-Garbage cans.Ensure all areas of the kitchen are maintained in a clean and sanitary condition.
  5. Risk Management Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the coffee station area is not in operation.Ensure all handwashing sinks are fully operational, supplied with potable hot and cold water, and consistently stocked with soap and paper towels.The dining room and coffee station will be temporarily closed during the renovation period. The project is expected to be completed within three months.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A drain cover is missing, and one is in disrepair in the dishwashing area.1.Ensure all drain covers are properly installed and kept in good repair at all times.2. Minor plumbing repair is occurring in the bar area.2. Ensure all repairs are completed as per Alberta Safety Codes requirements.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. A stand-up cooler does not function. 2. The stand-up cooler with bread and cream cheese is noted at 8.1°C. 1-2. Ensure all coolers are maintained at 4°C and below, alternatively remove the cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A deep clean of the kitchen is required in the following areas:-Handwashing sink area. -Parts of the ceilings-Parts of the walls. -Cutting boards.-Dry storage (improved)-Garbage cans.Ensure all areas of the kitchen are maintained in a clean and sanitary condition.
  6. Risk Management Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the coffee station area is not in operation.Ensure all handwashing sinks are fully operational, supplied with potable hot and cold water, and consistently stocked with soap and paper towels.The dining room and coffee station will be temporarily closed during the renovation period. The project is expected to be completed within three months.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A drain cover is missing, and one is in disrepair in the dishwashing area.1.Ensure all drain covers are properly installed and kept in good repair at all times.2. Minor plumbing repair is occurring in the bar area.2. Ensure all repairs are completed as per Alberta Safety Codes requirements.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. A stand-up cooler does not function. 2. The stand-up cooler with bread and cream cheese is noted at 8.1°C. 1-2. Ensure all coolers are maintained at 4°C and below, alternatively remove the cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A deep clean of the kitchen is required in the following areas:-Handwashing sink area. -Parts of the ceilings-Parts of the walls. -Floors. (improved)-Crawl space. -Cutting boards.-Dry storage (improved)-Garbage cans.Ensure all areas of the kitchen are maintained in a clean and sanitary condition.
  7. Initial Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cream cheese is in a stand-up cooler is noted at 8.1 °C Ensure all high-risk food products, including cream cheese, is stored at 4 °C or below. The cream cheese was moved to functioning cooler during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel is missing from one of the handwashing station stations. Ensure all handwashing stations are stocked with soap and paper towel for proper hand hygiene. Staff placed paper towel in the dispenser during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the coffee station area is not in operation.Ensure all handwashing sinks are fully operational, supplied with potable hot and cold water, and consistently stocked with soap and paper towels.The dining room and coffee station will be temporarily closed during the renovation period. The project is expected to be completed within three months.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A drain cover is missing, and one is in disrepair in the dishwashing area.1.Ensure all drain covers are properly installed and kept in good repair at all times.2. Minor plumbing repair is occurring in the bar area.2. Ensure all repairs are completed as per Alberta Safety Codes requirements.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. A stand-up cooler does not function. 2. The stand-up cooler with bread and cream cheese is noted at 8.1°C. 1-2. Ensure all coolers are maintained at 4°C and below, alternatively remove the cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A deep clean of the kitchen is required in the following areas:-Handwashing sink area. -Parts of the ceilings-Parts of the walls. -Floors.-Crawl space. -Cutting boards.-Dishwashing area.-Dry storage-Garbage cans.-Ice Cream freezer. -Ice machine area.-Between some the equipment. Ensure all areas of the kitchen are maintained in a clean and sanitary condition.