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Major's Homestyle

11201 100 Avenue Grande Prairie AB T8V 5M6 · Food - General

18 inspections

  1. Risk Management Inspection

    9 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The exterior door near the staff washrooms has gaps posing a potential pest entry point.Repair the door and ensure all doors are free of pest entry points.Update October 21, 2025: - The weather stripping has improved; however, some dime sized gaps remain.Ensure all gaps are sealed to prevent the entry of pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some parts of the walls in the back storage room are damaged, exposing drywall and making them difficult to clean. Repair the walls and ensure all walls are smooth, durable, and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling tiles are in disrepair in part of the hallway near the staff washroom:1. Repair, re-install, or replace the ceiling tiles as required and ensure all ceilings are smooth, durable, easily cleanable and are installed and maintained as per Alberta Safety Codes requirements. 2. The ceiling tiles around the vent hood of the main kitchen line appear heavily stained and shiny, which may indicate grease saturation, potentially posing a fire hazard. Update: October 8, 2025: The ceiling tiles appear to be approximately 2/3 completed.2. Clean the indicated tiles, if the tiles are not cleanable, replace them and ensure all ceiling tiles are smooth, durable, easily cleanable, and are installed and maintained as per Alberta Safety Codes requirements.3. Small patches of paint are peeling on the walls and ceilings in the following areas: -Male and female staff washrooms. 3. Repair the indicated areas and ensure all walls and ceilings in the washrooms are smooth, durable, and easily cleanable. 4. In the men's washroom in the shower some of the tiles are in disrepair. 4. Repair the tiles and ensure the shower is maintained in good repair and is smooth, durable, easily cleanable and impervious to moisture.6. In the back storage room with damaged walls, part of the wall appears stained, and water appears to be pooling by the wall. 6. Investigate the source of the leak, repair the leak, ventilate the implicated area, clean affected area with soap and water, remove all semi-porous and porous materials such as dry wall, repair the indicated area and ensure the wall is smooth, durable, and easily cleanable. If the area is greater than 10m2, hire a professional contractor for repairs.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The tap in the service area/ coffee area is leaking from what appears to be the faucet and knob, causing cream/white residue build-up on the faucet.Ensure all taps are maintained in good repair and in a clean and sanitary condition.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A couple of tiles are loose on the wall, near the door, beside the dishwashing handwashing sink. Ensure all tiles are secured, and walls are smooth, durable, easily cleanable, and in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The black and silver fridge with the glass door is not operating. Ensure all fridges are maintained in good repair and maintain a temperature of 4 degrees Celsius and below.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Water appeared to be dripping and creating a minor pool of water on the ground in walk-in cooler number 2. The water drips appeared to be coming from the condenser or associated piping.Ensure the walk-in cooler is maintained in good repair, free of leaks, and is serviced by a certified technician.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Behind the cook line. -Inside walk-in fridge beside walk-in freezer (1).Clean all indicated areas and ensure all areas of the facility are maintained in a clean and sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning: -White shelves across from the Pepsi cooler.-Walls of walk-in cooler # 2Ensure all areas are maintained in a clean and sanitary condition.
  2. Risk Management Inspection

    10 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The exterior door near the staff washrooms has gaps posing a potential pest entry point.Repair the door and ensure all doors are free of pest entry points.Update October 21, 2025: - The weather stripping has improved; however, some dime sized gaps remain.Ensure all gaps are sealed to prevent the entry of pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some parts of the walls in the back storage room are damaged, exposing drywall and making them difficult to clean. Repair the walls and ensure all walls are smooth, durable, and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling tiles are in disrepair in part of the hallway near the staff washroom:1. Repair, re-install, or replace the ceiling tiles as required and ensure all ceilings are smooth, durable, easily cleanable and are installed and maintained as per Alberta Safety Codes requirements. 2. The ceiling tiles around the vent hood of the main kitchen line appear heavily stained and shiny, which may indicate grease saturation, potentially posing a fire hazard. Update: October 8, 2025: The ceiling tiles appear to be approximately 2/3 completed.2. Clean the indicated tiles, if the tiles are not cleanable, replace them and ensure all ceiling tiles are smooth, durable, easily cleanable, and are installed and maintained as per Alberta Safety Codes requirements.3. Small patches of paint are peeling on the walls and ceilings in the following areas: -Male and female staff washrooms. 3. Repair the indicated areas and ensure all walls and ceilings in the washrooms are smooth, durable, and easily cleanable. 4. In the men's washroom in the shower some of the tiles are in disrepair. 4. Repair the tiles and ensure the shower is maintained in good repair and is smooth, durable, easily cleanable and impervious to moisture.6. In the back storage room with damaged walls, part of the wall appears stained, and water appears to be pooling by the wall. 6. Investigate the source of the leak, repair the leak, ventilate the implicated area, clean affected area with soap and water, remove all semi-porous and porous materials such as dry wall, repair the indicated area and ensure the wall is smooth, durable, and easily cleanable. If the area is greater than 10m2, hire a professional contractor for repairs.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The tap in the service area/ coffee area is leaking from what appears to be the faucet and knob, causing cream/white residue build-up on the faucet.Ensure all taps are maintained in good repair and in a clean and sanitary condition.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A couple of tiles are loose on the wall, near the door, beside the dishwashing handwashing sink. Ensure all tiles are secured, and walls are smooth, durable, easily cleanable, and in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The black and silver fridge with the glass door is not operating. Ensure all fridges are maintained in good repair and maintain a temperature of 4 degrees Celsius and below.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Water appeared to be dripping and creating a minor pool of water on the ground in walk-in cooler number 2. The water drips appeared to be coming from the condenser or associated piping.Ensure the walk-in cooler is maintained in good repair, free of leaks, and is serviced by a certified technician.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Parts of the ovens. (Front knobs and door) Clean all indicated areas and ensure all areas of the facility are kept in a clean and sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Behind the cook line. -Inside walk-in fridge beside walk-in freezer (1).Clean all indicated areas and ensure all areas of the facility are maintained in a clean and sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning: -White shelves across from the Pepsi cooler.-Walls of walk-in cooler # 2Ensure all areas are maintained in a clean and sanitary condition.
  3. Risk Management Inspection

    11 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The exterior door near the staff washrooms has gaps posing a potential pest entry point.Repair the door and ensure all doors are free of pest entry points.Update October 21, 2025: - The weather stripping has improved; however, some dime sized gaps remain.Ensure all gaps are sealed to prevent the entry of pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some parts of the walls in the back storage room are damaged, exposing drywall and making them difficult to clean. Repair the walls and ensure all walls are smooth, durable, and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling tiles are in disrepair in part of the hallway near the staff washroom:1. Repair, re-install, or replace the ceiling tiles as required and ensure all ceilings are smooth, durable, easily cleanable and are installed and maintained as per Alberta Safety Codes requirements. 2. The ceiling tiles around the vent hood of the main kitchen line appear heavily stained and shiny, which may indicate grease saturation, potentially posing a fire hazard. Update: October 8, 2025: The ceiling tiles appear to be approximately 2/3 completed.2. Clean the indicated tiles, if the tiles are not cleanable, replace them and ensure all ceiling tiles are smooth, durable, easily cleanable, and are installed and maintained as per Alberta Safety Codes requirements.3. Small patches of paint are peeling on the walls and ceilings in the following areas: -Male and female staff washrooms. 3. Repair the indicated areas and ensure all walls and ceilings in the washrooms are smooth, durable, and easily cleanable. 4. In the men's washroom in the shower some of the tiles are in disrepair. 4. Repair the tiles and ensure the shower is maintained in good repair and is smooth, durable, easily cleanable and impervious to moisture.6. In the back storage room with damaged walls, part of the wall appears stained, and water appears to be pooling by the wall. 6. Investigate the source of the leak, repair the leak, ventilate the implicated area, clean affected area with soap and water, remove all semi-porous and porous materials such as dry wall, repair the indicated area and ensure the wall is smooth, durable, and easily cleanable. If the area is greater than 10m2, hire a professional contractor for repairs.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A prep table with a wooden top is propped up by large cans, making it difficult to clean. 1. Repair or replace the prep table and ensure all prep tables are maintained in good repair and are easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The tap in the service area/ coffee area is leaking from what appears to be the faucet and knob, causing cream/white residue build-up on the faucet.Ensure all taps are maintained in good repair and in a clean and sanitary condition.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A couple of tiles are loose on the wall, near the door, beside the dishwashing handwashing sink. Ensure all tiles are secured, and walls are smooth, durable, easily cleanable, and in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The black and silver fridge with the glass door is not operating. Ensure all fridges are maintained in good repair and maintain a temperature of 4 degrees Celsius and below.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Water appeared to be dripping and creating a minor pool of water on the ground in walk-in cooler number 2. The water drips appeared to be coming from the condenser or associated piping.Ensure the walk-in cooler is maintained in good repair, free of leaks, and is serviced by a certified technician.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Parts of the ovens. (Front knobs and door) Clean all indicated areas and ensure all areas of the facility are kept in a clean and sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Behind the cook line. -Inside walk-in fridge beside walk-in freezer (1).Clean all indicated areas and ensure all areas of the facility are maintained in a clean and sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning: -White shelves across from the Pepsi cooler.-Shelf under the prep table with spices.-Walls of walk-in cooler # 2Ensure all areas are maintained in a clean and sanitary condition.
  4. Risk Management Inspection

    10 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The exterior door near the staff washrooms has gaps posing a potential pest entry point.Repair the door and ensure all doors are free of pest entry points.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some parts of the walls in the back storage room are damaged, exposing drywall and making them difficult to clean. Repair the walls and ensure all walls are smooth, durable, and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling tiles are in disrepair in part of the hallway near the staff washroom:1. Repair, re-install, or replace the ceiling tiles as required and ensure all ceilings are smooth, durable, easily cleanable and are installed and maintained as per Alberta Safety Codes requirements. 2. The ceiling tiles around the vent hood of the main kitchen line appear heavily stained and shiny, which may indicate grease saturation, potentially posing a fire hazard. Update: October 8, 2025: The ceiling tiles appear to be approximately 2/3 completed.2. Clean the indicated tiles, if the tiles are not cleanable, replace them and ensure all ceiling tiles are smooth, durable, easily cleanable, and are installed and maintained as per Alberta Safety Codes requirements.3. Small patches of paint are peeling on the walls and ceilings in the following areas: -Male and female staff washrooms. 3. Repair the indicated areas and ensure all walls and ceilings in the washrooms are smooth, durable, and easily cleanable. 4. In the men's washroom in the shower some of the tiles are in disrepair. 4. Repair the tiles and ensure the shower is maintained in good repair and is smooth, durable, easily cleanable and impervious to moisture.5. Tape is noted on the floor drain in the female washroom, making the drain difficult to clean. 5. Remove the tape and ensure all floor drains are installed as per Alberta Safety Codes requirements.6. In the back storage room with damaged walls, part of the wall appears stained, and water appears to be pooling by the wall. 6. Investigate the source of the leak, repair the leak, ventilate the implicated area, clean affected area with soap and water, remove all semi-porous and porous materials such as dry wall, repair the indicated area and ensure the wall is smooth, durable, and easily cleanable. If the area is greater than 10m2, hire a professional contractor for repairs.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A prep table with a wooden top is propped up by large cans, making it difficult to clean. 1. Repair or replace the prep table and ensure all prep tables are maintained in good repair and are easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The tap in the service area/ coffee area is leaking from what appears to be the faucet and knob, causing cream/white residue build-up on the faucet.Ensure all taps are maintained in good repair and in a clean and sanitary condition.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A couple of tiles are loose on the wall, near the door, beside the dishwashing handwashing sink. Ensure all tiles are secured, and walls are smooth, durable, easily cleanable, and in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The black and silver fridge with the glass door is not operating. Ensure all fridges are maintained in good repair and maintain a temperature of 4 degrees Celsius and below.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Parts of the ovens. (Front knobs and door) Clean all indicated areas and ensure all areas of the facility are kept in a clean and sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Behind the cook line. -Inside walk-in fridge beside walk-in freezer (1) and walk-in fridge (3).Clean all indicated areas and ensure all areas of the facility are maintained in a clean and sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning: -White shelves across from the Pepsi cooler.-Shelf under the prep table with spices.-Walls of walk-in cooler # 2Ensure all areas are maintained in a clean and sanitary condition.
  5. Monitoring Inspection

    13 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used steel wool is noted in the two-compartment sink area. Ensure steel wool is discarded after-use as this product is porous and uncleanable. The steel wool was discarded during the inspection,
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the bar area is cluttered.Ensure handwashing sinks remain unobstructed at all times.Staff removed the clutter at the time of the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The exterior door near the staff washrooms has gaps posing a potential pest entry point.Repair the door and ensure all doors are free of pest entry points.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some parts of the walls in the back storage room are damaged, exposing drywall and making them difficult to clean. Repair the walls and ensure all walls are smooth, durable, and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling tiles are in disrepair in part of the hallway near the staff washroom:1. Repair, re-install, or replace the ceiling tiles as required and ensure all ceilings are smooth, durable, easily cleanable and are installed and maintained as per Alberta Safety Codes requirements. 2. The ceiling tiles around the vent hood of the main kitchen line appear heavily stained and shiny, which may indicate grease saturation, potentially posing a fire hazard. 2. Clean the indicated tiles, if the tiles are not cleanable, replace them and ensure all ceiling tiles are smooth, durable, easily cleanable, and are installed and maintained as per Alberta Safety Codes requirements.3. Small patches of paint are peeling on the walls and ceilings in the following areas: -Male and female staff washrooms. 3. Repair the indicated areas and ensure all walls and ceilings in the washrooms are smooth, durable, and easily cleanable. 4. In the men's washroom in the shower some of the tiles are in disrepair. 4. Repair the tiles and ensure the shower is maintained in good repair and is smooth, durable, easily cleanable and impervious to moisture.5. Tape is noted on the floor drain in the female washroom, making the drain difficult to clean. 5. Remove the tape and ensure all floor drains are installed as per Alberta Safety Codes requirements.6. In the back storage room with damaged walls, part of the wall appears stained, and water appears to be pooling by the wall. 6. Investigate the source of the leak, repair the leak, ventilate the implicated area, clean affected area with soap and water, remove all semi-porous and porous materials such as dry wall, repair the indicated area and ensure the wall is smooth, durable, and easily cleanable. If the area is greater than 10m2, hire a professional contractor for repairs.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A prep table with a wooden top is propped up by large cans, making it difficult to clean. 1. Repair or replace the prep table and ensure all prep tables are maintained in good repair and are easily cleanable.2. A vent cover is missing on the prep cooler near the ovens. 2. Install the vent cover and ensure all prep coolers are maintained in good repair. Alternatively keep the vents clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The tap in the service area/ coffee area is leaking from what appears to be the faucet and knob, causing cream/white residue build-up on the faucet.Ensure all taps are maintained in good repair and in a clean and sanitary condition.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A couple of tiles are loose on the wall, near the door, beside the dishwashing handwashing sink. Ensure all tiles are secured, and walls are smooth, durable, easily cleanable, and in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A pair of strainers are in disrepair by the two-compartment sink. Ensure all utensils and equipment are in good repair. During the inspection the kitchen manager discarded the strainers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The black and silver fridge with the glass door is not operating. Ensure all fridges are maintained in good repair and maintain a temperature of 4 degrees Celsius and below.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Parts of the ovens. (Front knobs and door) Clean all indicated areas and ensure all areas of the facility are kept in a clean and sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Floors (under equipment, receiving hallway where kegs are stored, floors in back storage, dishwashing area (2nd floor).-Vinyl mat under potatoes in the hallways.-Parts of the ceiling with dust.-Behind the cook line. (improved, more cleaning required).-Inside walk-in fridge beside walk-in freezer (1) and walk-in fridge (3).-Ice machine. Clean all indicated areas and ensure all areas of the facility are maintained in a clean and sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning: -White shelves across from the Pepsi cooler.-Shelf under the prep table with spices.-Floor under the ice machine.-Walls of walk-in cooler # 2Ensure all areas are maintained in a clean and sanitary condition.
  6. Risk Management Inspection

    7 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The exterior door near the staff washrooms has gaps posing a potential pest entry point.Repair the door and ensure all doors are free of pest entry points.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some parts of the walls in the back storage room are damaged, exposing drywall and making them difficult to clean. Repair the walls and ensure all walls are smooth, durable, and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling tiles are in disrepair in part of the hallway near the staff washroom:1. Repair, re-install, or replace the ceiling tiles as required and ensure all ceilings are smooth, durable, easily cleanable and are installed and maintained as per Alberta Safety Codes requirements. 2. The ceiling tiles around the vent hood of the main kitchen line appear heavily stained and shiny, which may indicate grease saturation, potentially posing a fire hazard. 2. Clean the indicated tiles, if the tiles are not cleanable, replace them and ensure all ceiling tiles are smooth, durable, easily cleanable, and are installed and maintained as per Alberta Safety Codes requirements.3. Small patches of paint are peeling on the walls and ceilings in the following areas: -Male and female staff washrooms. 3. Repair the indicated areas and ensure all walls and ceilings in the washrooms are smooth, durable, and easily cleanable. 4. In the men's washroom in the shower some of the tiles are in disrepair. 4. Repair the tiles and ensure the shower is maintained in good repair and is smooth, durable, easily cleanable and impervious to moisture.5. Tape is noted on the floor drain in the female washroom, making the drain difficult to clean. 5. Remove the tape and ensure all floor drains are installed as per Alberta Safety Codes requirements.6. In the back storage room with damaged walls, part of the wall appears stained, and water appears to be pooling by the wall. 6. Investigate the source of the leak, repair the leak, ventilate the implicated area, clean affected area with soap and water, remove all semi-porous and porous materials such as dry wall, repair the indicated area and ensure the wall is smooth, durable, and easily cleanable. If the area is greater than 10m2, hire a professional contractor for repairs.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A prep table with a wooden top is propped up by large cans, making it difficult to clean. 1. Repair or replace the prep table and ensure all prep tables are maintained in good repair and are easily cleanable.2. A vent cover is missing on the prep cooler near the ovens. 2. Install the vent cover and ensure all prep coolers are maintained in good repair.4. On the second floor, the tap is leaking in the dishwasher area. 4. Repair the tap and ensure all taps are maintained in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The upstairs dishwasher appears to have a minor leak.Ensure all dishwashers are maintained in good repair and free of leaks.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Parts of the ovens. (Front knobs and door) Please clean all indicated areas and ensure all areas of the facility are kept in a clean and sanitary condition.Update November 6, 2024: Cleaning in the facility has improved, some more cleaning is still required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Floors (under equipment, receiving hallway where kegs are stored, floors in back storage, dishwashing area (2nd floor).-Vinyl mat under potatoes in the hallways.-Parts of the ceiling with dust.-Behind the cook line. (improved, more cleaning required).-Garbage Cans (improved, more cleaning required).-Inside walk-in fridge beside walk-in freezer (1) and walk-in fridge (3).-Shelving beside pizza oven.-Ice machine. Clean all indicated areas and ensure all areas of the facility are maintained in a clean and sanitary condition.
  7. Risk Management Inspection

    7 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The exterior door near the staff washrooms has gaps posing a potential pest entry point.Repair the door and ensure all doors are free of pest entry points.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some parts of the walls in the back storage room are damaged, exposing drywall and making them difficult to clean. Repair the walls and ensure all walls are smooth, durable, and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling tiles are in disrepair in part of the hallway near the staff washroom:1. Repair, re-install, or replace the ceiling tiles as required and ensure all ceilings are smooth, durable, easily cleanable and are installed and maintained as per Alberta Safety Codes requirements. 2. The ceiling tiles around the vent hood of the main kitchen line appear heavily stained and shiny, which may indicate grease saturation, potentially posing a fire hazard. 2. Clean the indicated tiles, if the tiles are not cleanable, replace them and ensure all ceiling tiles are smooth, durable, easily cleanable, and are installed and maintained as per Alberta Safety Codes requirements.3. Small patches of paint are peeling on the walls and ceilings in the following areas: -Male and female staff washrooms. 3. Repair the indicated areas and ensure all walls and ceilings in the washrooms are smooth, durable, and easily cleanable. 4. In the men's washroom in the shower some of the tiles are in disrepair. 4. Repair the tiles and ensure the shower is maintained in good repair and is smooth, durable, easily cleanable and impervious to moisture.5. Tape is noted on the floor drain in the female washroom, making the drain difficult to clean. 5. Remove the tape and ensure all floor drains are installed as per Alberta Safety Codes requirements.6. In the back storage room with damaged walls, part of the wall appears stained, and water appears to be pooling by the wall. 6. Investigate the source of the leak, repair the leak, ventilate the implicated area, clean affected area with soap and water, remove all semi-porous and porous materials such as dry wall, repair the indicated area and ensure the wall is smooth, durable, and easily cleanable. If the area is greater than 10m2, hire a professional contractor for repairs.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A prep table with a wooden top is propped up by large cans, making it difficult to clean. 1. Repair or replace the prep table and ensure all prep tables are maintained in good repair and are easily cleanable.2. A vent cover is missing on the prep cooler near the ovens. 2. Install the vent cover and ensure all prep coolers are maintained in good repair.4. On the second floor, the tap is leaking in the dishwasher area. 4. Repair the tap and ensure all taps are maintained in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The upstairs dishwasher appears to have a minor leak.Ensure all dishwashers are maintained in good repair and free of leaks.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Parts of the floor in the walk-in freezer. -Parts of the ovens. (Front knobs and door) Please clean all indicated areas and ensure all areas of the facility are kept in a clean and sanitary condition.Update November 6, 2024: Cleaning in the facility has improved, some more cleaning is still required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Floors (under equipment, receiving hallway where kegs are stored, floors in back storage, dishwashing area (2nd floor).-Vinyl mat under potatoes in the hallways.-Parts of the ceiling with dust.-Behind the cook line. (improved, more cleaning required).-Garbage Cans (improved, more cleaning required).-Inside walk-in fridge beside walk-in freezer (1) and walk-in fridge (3).-Shelving beside pizza oven.-Ice machine. Clean all indicated areas and ensure all areas of the facility are maintained in a clean and sanitary condition.
  8. Risk Management Inspection

    10 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used steel wool and scrub pads are noted in the front service area. Ensure steel wool, scrub pads and sponges are discarded after use, as these products are porous and uncleanable.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The sink in the front service area is covered with a services tray and red duct tape, obstructing the sink and making the sink difficult to clean.Remove the tray and duct tape and ensure all sinks unobstructed.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 3. The handwashing sink hot water tap does not turn off.Update May 6, 2025: Hot water tap turns off; however, water leaks from the tap. Update June 3, 2025: the hot water tap on the handwashing sink does not function. Repair the tap and ensure all handwashing sinks are maintained in good repair.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The exterior door near the staff washrooms has gaps posing a potential pest entry point.Repair the door and ensure all doors are free of pest entry points.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some parts of the walls in the back storage room are damaged, exposing drywall and making them difficult to clean. Repair the walls and ensure all walls are smooth, durable, and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling tiles are in disrepair in part of the hallway near the staff washroom:1. Repair, re-install, or replace the ceiling tiles as required and ensure all ceilings are smooth, durable, easily cleanable and are installed and maintained as per Alberta Safety Codes requirements. 2. The ceiling tiles around the vent hood of the main kitchen line appear heavily stained and shiny, which may indicate grease saturation, potentially posing a fire hazard. 2. Clean the indicated tiles, if the tiles are not cleanable, replace them and ensure all ceiling tiles are smooth, durable, easily cleanable, and are installed and maintained as per Alberta Safety Codes requirements.3. Small patches of paint are peeling on the walls and ceilings in the following areas: -Male and female staff washrooms. 3. Repair the indicated areas and ensure all walls and ceilings in the washrooms are smooth, durable, and easily cleanable. 4. In the men's washroom in the shower some of the tiles are in disrepair. 4. Repair the tiles and ensure the shower is maintained in good repair and is smooth, durable, easily cleanable and impervious to moisture.5. Tape is noted on the floor drain in the female washroom, making the drain difficult to clean. 5. Remove the tape and ensure all floor drains are installed as per Alberta Safety Codes requirements.6. In the back storage room with damaged walls, part of the wall appears stained, and water appears to be pooling by the wall. 6. Investigate the source of the leak, repair the leak, ventilate the implicated area, clean affected area with soap and water, remove all semi-porous and porous materials such as dry wall, repair the indicated area and ensure the wall is smooth, durable, and easily cleanable. If the area is greater than 10m2, hire a professional contractor for repairs.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A prep table with a wooden top is propped up by large cans, making it difficult to clean. 1. Repair or replace the prep table and ensure all prep tables are maintained in good repair and are easily cleanable.2. A vent cover is missing on the prep cooler near the ovens. 2. Install the vent cover and ensure all prep coolers are maintained in good repair.4. On the second floor, the tap is leaking in the dishwasher area. 4. Repair the tap and ensure all taps are maintained in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The door handles are in disrepair in the following areas:- On the prep table. - On the Frigidaire. 1. Repair the door handles and ensure all fridge/freezers are maintained in good repair.2. Beside the Frigidaire, on the interior of the small fridge a small section is in disrepair. 2. Repair the fridge interior and ensure all fridges are smooth, durable, easily cleanable and maintained in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Parts of the floor in the walk-in freezer. -Parts of the ovens. (Front knobs and door) Please clean all indicated areas and ensure all areas of the facility are kept in a clean and sanitary condition.Update November 6, 2024: Cleaning in the facility has improved, some more cleaning is still required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Floors (under equipment, receiving hallway where kegs are stored, floors in back storage, dishwashing area (2nd floor).-Vinyl mat under potatoes in the hallways.-Parts of the ceiling with dust.-Behind the cook line. (improved, more cleaning required).-Garbage Cans (improved, more cleaning required).-Inside walk-in fridge beside walk-in freezer (1) and walk-in fridge (3).-Shelving beside pizza oven.-Ice machine. Clean all indicated areas and ensure all areas of the facility are maintained in a clean and sanitary condition.
  9. Risk Management Inspection

    9 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 3. The handwashing sink hot water tap does not turn off.Update May 6, 2025: Hot water tap turns off; however, water leaks from the tap. Repair the tap and ensure all handwashing sinks are maintained in good repair.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • In the banquet hall, on the second floor, two handwashing sinks are labelled as "DO NOT USE" and are covered in plastic. Remove the plastic and ensure all handwashing sinks are accessible at all times and are stocked with soap and paper towel for proper hand hygiene.The plastic was removed during the inspection by the operator. The water to the taps is turned on when the banquet hall is used. Ensure the sinks are stocked with soap and paper towel when the sinks are used.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The exterior door near the staff washrooms has gaps posing a potential pest entry point.Repair the door and ensure all doors are free of pest entry points.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some parts of the walls in the back storage room are damaged, exposing drywall and making them difficult to clean. Repair the walls and ensure all walls are smooth, durable, and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling tiles are in disrepair in part of the hallway near the staff washroom:1. Repair, re-install, or replace the ceiling tiles as required and ensure all ceilings are smooth, durable, easily cleanable and are installed and maintained as per Alberta Safety Codes requirements. 2. The ceiling tiles around the vent hood of the main kitchen line appear heavily stained and shiny, which may indicate grease saturation, potentially posing a fire hazard. 2. Clean the indicated tiles, if the tiles are not cleanable, replace them and ensure all ceiling tiles are smooth, durable, easily cleanable, and are installed and maintained as per Alberta Safety Codes requirements.3. Small patches of paint are peeling on the walls and ceilings in the following areas: -Male and female staff washrooms. 3. Repair the indicated areas and ensure all walls and ceilings in the washrooms are smooth, durable, and easily cleanable. 4. In the men's washroom in the shower some of the tiles are in disrepair. 4. Repair the tiles and ensure the shower is maintained in good repair and is smooth, durable, easily cleanable and impervious to moisture.5. Tape is noted on the floor drain in the female washroom, making the drain difficult to clean. 5. Remove the tape and ensure all floor drains are installed as per Alberta Safety Codes requirements.6. In the back storage room with damaged walls, part of the wall appears stained, and water appears to be pooling by the wall. 6. Investigate the source of the leak, repair the leak, ventilate the implicated area, clean affected area with soap and water, remove all semi-porous and porous materials such as dry wall, repair the indicated area and ensure the wall is smooth, durable, and easily cleanable. If the area is greater than 10m2, hire a professional contractor for repairs.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A prep table with a wooden top is propped up by large cans, making it difficult to clean. 1. Repair or replace the prep table and ensure all prep tables are maintained in good repair and are easily cleanable.2. A vent cover is missing on the prep cooler near the ovens. 2. Install the vent cover and ensure all prep coolers are maintained in good repair.4. On the second floor, the tap is leaking in the dishwasher area. 4. Repair the tap and ensure all taps are maintained in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The door handles are in disrepair in the following areas:- On walk-in freezer (labelled 1).- On the prep table. - On the Frigidaire. 1. Repair the door handles and ensure all fridge/freezers are maintained in good repair.2. Beside the Frigidaire, on the interior of the small fridge a small section is in disrepair. 2. Repair the fridge interior and ensure all fridges are smooth, durable, easily cleanable and maintained in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Parts of the floor in the walk-in freezer. -Parts of the ovens. (Front knobs and door) Please clean all indicated areas and ensure all areas of the facility are kept in a clean and sanitary condition.Update November 6, 2024: Cleaning in the facility has improved, some more cleaning is still required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Floors (under equipment, receiving hallway where kegs are stored, floors in back storage, dishwashing area (2nd floor).-Vinyl mat under potatoes in the hallways.-Parts of the ceiling with dust.-Behind the cook line. (improved, more cleaning required).-Garbage Cans (improved, more cleaning required).-Inside walk-in fridge beside walk-in freezer (1) and walk-in fridge (3).-Shelving beside pizza oven.-Ice machine. Clean all indicated areas and ensure all areas of the facility are maintained in a clean and sanitary condition.
  10. Risk Management Inspection

    9 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. The dishwasher is noted between 56.9 degrees Celsius and 65.1 degrees Celsius (verified with 2 waterproof thermometers 3 times).Update April 29, 2025: Dishwasher is noted between 65.8 to 67 degrees Celsius. Verify the temperature of the dishwasher daily with a waterproof thermometer or Thermostrip (with an indicator of 71 degrees Celsius (160 Fahrenheit). 1. Increase the temperature, or repair the dishwasher as required, and ensure the dishwasher maintains a minimum temperature of 71 degrees Celsius at the dish level. 2. Staff are uncertain how to use the second-floor dishwasher, as a result the dishwasher was unable to be tested during the inspection. 2. Ensure staff are trained on how to use the dishwasher and ensure all dishwashers are functioning and in good repair.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Paper towel is missing from the handwashing sink in the front service area. 1. Ensure all designated handwashing sinks are stocked with soap and paper towel for proper hand hygiene.2. In the banquet hall, on the second floor, two handwashing sinks are labelled as "DO NOT USE" and are covered in plastic. 2. Remove the plastic and ensure all handwashing sinks are accessible at all times and are stocked with soap and paper towel for proper hand hygiene.3. The handwashing sink hot water tap does not turn off.3. Repair the tap and ensure all handwashing sinks are maintained in good repair.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The exterior door near the staff washrooms has gaps posing a potential pest entry point.Repair the door and ensure all doors are free of pest entry points.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some parts of the walls in the back storage room are damaged, exposing drywall and making them difficult to clean. Repair the walls and ensure all walls are smooth, durable, and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling tiles are in disrepair in part of the hallway near the staff washroom:1. Repair, re-install, or replace the ceiling tiles as required and ensure all ceilings are smooth, durable, easily cleanable and are installed and maintained as per Alberta Safety Codes requirements. 2. The ceiling tiles around the vent hood of the main kitchen line appear heavily stained and shiny, which may indicate grease saturation, potentially posing a fire hazard. 2. Clean the indicated tiles, if the tiles are not cleanable, replace them and ensure all ceiling tiles are smooth, durable, easily cleanable, and are installed and maintained as per Alberta Safety Codes requirements.3. Small patches of paint are peeling on the walls and ceilings in the following areas: -Male and female staff washrooms. 3. Repair the indicated areas and ensure all walls and ceilings in the washrooms are smooth, durable, and easily cleanable. 4. In the men's washroom in the shower some of the tiles are in disrepair. 4. Repair the tiles and ensure the shower is maintained in good repair and is smooth, durable, easily cleanable and impervious to moisture.5. Tape is noted on the floor drain in the female washroom, making the drain difficult to clean. 5. Remove the tape and ensure all floor drains are installed as per Alberta Safety Codes requirements.6. In the back storage room with damaged walls, part of the wall appears stained, and water appears to be pooling by the wall. 6. Investigate the source of the leak, repair the leak, ventilate the implicated area, clean affected area with soap and water, remove all semi-porous and porous materials such as dry wall, repair the indicated area and ensure the wall is smooth, durable, and easily cleanable. If the area is greater than 10m2, hire a professional contractor for repairs.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A prep table with a wooden top is propped up by large cans, making it difficult to clean. 1. Repair or replace the prep table and ensure all prep tables are maintained in good repair and are easily cleanable.2. A vent cover is missing on the prep cooler near the ovens. 2. Install the vent cover and ensure all prep coolers are maintained in good repair.4. On the second floor, the tap is leaking in the dishwasher area. 4. Repair the tap and ensure all taps are maintained in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The door handles are in disrepair in the following areas:- On walk-in freezer (labelled 1).- On the prep table. - On the Frigidaire. 1. Repair the door handles and ensure all fridge/freezers are maintained in good repair.2. Beside the Frigidaire, on the interior of the small fridge a small section is in disrepair. 2. Repair the fridge interior and ensure all fridges are smooth, durable, easily cleanable and maintained in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Parts of the floor in the walk-in freezer. -Parts of the ovens. -Parts of the shelf at the coffee service station. -Top of the dishwasher.Please clean all indicated areas and ensure all areas of the facility are kept in a clean and sanitary condition.Update November 6, 2024: Cleaning in the facility has improved, some more cleaning is still required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Floors (Corners and under equipment, receiving hallway where kegs are stored, women's washroom, floors in back storage, dishwashing area (1st and 2nd floor).-Vinyl mat under potatoes in the hallways.-Parts of the ceiling with dust.-Behind the cook line. (improved, more cleaning required).-Garbage Cans-Inside walk-in fridge beside walk-in freezer (1) and walk-in fridge (3).-Bulk storage bins.-Shelving beside pizza oven.-Ice machine. Clean all indicated areas and ensure all areas of the facility are maintained in a clean and sanitary condition.
  11. Risk Management Inspection

    9 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. The dishwasher is noted between 56.9 degrees Celsius and 65.1 degrees Celsius (verified with 2 waterproof thermometers 3 times).1. Increase the temperature, or repair the dishwasher as required, and ensure the dishwasher maintains a minimum temperature of 71 degrees Celsius at the dish level. 2. Staff are uncertain how to use the second-floor dishwasher, as a result the dishwasher was unable to be tested during the inspection. 2. Ensure staff are trained on how to use the dishwasher and ensure all dishwashers are functioning and in good repair.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Paper towel is missing from the handwashing sink in the front service area. 1. Ensure all designated handwashing sinks are stocked with soap and paper towel for proper hand hygiene.2. In the banquet hall, on the second floor, two handwashing sinks are labelled as "DO NOT USE" and are covered in plastic. 2. Remove the plastic and ensure all handwashing sinks are accessible at all times and are stocked with soap and paper towel for proper hand hygiene.3. The handwashing sink hot water tap does not turn off.3. Repair the tap and ensure all handwashing sinks are maintained in good repair.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The exterior door near the staff washrooms has gaps posing a potential pest entry point.Repair the door and ensure all doors are free of pest entry points.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some parts of the walls in the back storage room are damaged, exposing drywall and making them difficult to clean. Repair the walls and ensure all walls are smooth, durable, and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling tiles are in disrepair in part of the hallway near the staff washroom:1. Repair, re-install, or replace the ceiling tiles as required and ensure all ceilings are smooth, durable, easily cleanable and are installed and maintained as per Alberta Safety Codes requirements. 2. The ceiling tiles around the vent hood of the main kitchen line appear heavily stained and shiny, which may indicate grease saturation, potentially posing a fire hazard. 2. Clean the indicated tiles, if the tiles are not cleanable, replace them and ensure all ceiling tiles are smooth, durable, easily cleanable, and are installed and maintained as per Alberta Safety Codes requirements.3. Small patches of paint are peeling on the walls and ceilings in the following areas: -Male and female staff washrooms. 3. Repair the indicated areas and ensure all walls and ceilings in the washrooms are smooth, durable, and easily cleanable. 4. In the men's washroom in the shower some of the tiles are in disrepair. 4. Repair the tiles and ensure the shower is maintained in good repair and is smooth, durable, easily cleanable and impervious to moisture.5. Tape is noted on the floor drain in the female washroom, making the drain difficult to clean. 5. Remove the tape and ensure all floor drains are installed as per Alberta Safety Codes requirements.6. In the back storage room with damaged walls, part of the wall appears stained, and water appears to be pooling by the wall. 6. Investigate the source of the leak, repair the leak, ventilate the implicated area, clean affected area with soap and water, remove all semi-porous and porous materials such as dry wall, repair the indicated area and ensure the wall is smooth, durable, and easily cleanable. If the area is greater than 10m2, hire a professional contractor for repairs.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A prep table with a wooden top is propped up by large cans, making it difficult to clean. 1. Repair or replace the prep table and ensure all prep tables are maintained in good repair and are easily cleanable.2. A vent cover is missing on the prep cooler near the ovens. 2. Install the vent cover and ensure all prep coolers are maintained in good repair.4. On the second floor, the tap is leaking in the dishwasher area. 4. Repair the tap and ensure all taps are maintained in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The door handles are in disrepair in the following areas:- On walk-in freezer (labelled 1).- On the prep table. - On the Frigidaire. 1. Repair the door handles and ensure all fridge/freezers are maintained in good repair.2. Beside the Frigidaire, on the interior of the small fridge a small section is in disrepair. 2. Repair the fridge interior and ensure all fridges are smooth, durable, easily cleanable and maintained in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Parts of the floor in the walk-in freezer. -Parts of the ovens. -A few of the shelves in the small storage room where beverage syrups are stored. -Parts of the shelf at the coffee service station. -Top of the dishwasher.Please clean all indicated areas and ensure all areas of the facility are kept in a clean and sanitary condition.Update November 6, 2024: Cleaning in the facility has improved, some more cleaning is still required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Floors (Corners and under equipment, receiving hallway where kegs are stored, women's washroom, floors in back storage, dishwashing area (1st and 2nd floor).-Vinyl mat under potatoes in the hallways.-Parts of the ceiling with dust.-Behind the cook line.-Garbage Cans-High touch areas on fridges and freezers.-Inside walk-in fridge beside walk-in freezer (1) and walk-in fridge (3).-Dough mixer.-Bulk storage bins.-Shelving beside pizza oven.-Ice machine. Clean all indicated areas and ensure all areas of the facility are maintained in a clean and sanitary condition.
  12. Demand Inspection

    9 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. The dishwasher is leaking and has tape on it.1. Remove the tape and repair the dishwasher and ensure the dishwasher is maintained in good repair.2. The dishwasher is noted between 56.9 degrees Celsius and 65.1 degrees Celsius (verified with 2 waterproof thermometers 3 times).2. Increase the temperature, or repair the dishwasher as required, and ensure the dishwasher maintains a minimum temperature of 71 degrees Celsius at the dish level. 3. Staff are uncertain how to use the second-floor dishwasher, as a result the dishwasher was unable to be tested during the inspection. 3. Ensure staff are trained on how to use the dishwasher and ensure all dishwashers are functioning and in good repair.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Paper towel is missing from the handwashing sink in the front service area. 1. Ensure all designated handwashing sinks are stocked with soap and paper towel for proper hand hygiene.2. In the banquet hall, on the second floor, two handwashing sinks are labelled as "DO NOT USE" and are covered in plastic. 2. Remove the plastic and ensure all handwashing sinks are accessible at all times and are stocked with soap and paper towel for proper hand hygiene.3. The handwashing sink hot water tap does not turn off.3. Repair the tap and ensure all handwashing sinks are maintained in good repair.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The exterior door near the staff washrooms has gaps posing a potential pest entry point.Repair the door and ensure all doors are free of pest entry points.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A prep table with a wooden top is propped up by large cans, making it difficult to clean. 1. Repair or replace the prep table and ensure all prep tables are maintained in good repair and are easily cleanable.2. A vent cover is missing on the prep cooler near the ovens. 2. Install the vent cover and ensure all prep coolers are maintained in good repair.4. On the second floor, the tap is leaking in the dishwasher area. 4. Repair the tap and ensure all taps are maintained in good repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling tiles are in disrepair in part of the hallway near the staff washroom:1. Repair, re-install, or replace the ceiling tiles as required and ensure all ceilings are smooth, durable, easily cleanable and are installed and maintained as per Alberta Safety Codes requirements. 2. The ceiling tiles around the vent hood of the main kitchen line appear heavily stained and shiny, which may indicate grease saturation, potentially posing a fire hazard. 2. Clean the indicated tiles, if the tiles are not cleanable, replace them and ensure all ceiling tiles are smooth, durable, easily cleanable, and are installed and maintained as per Alberta Safety Codes requirements.3. Small patches of paint are peeling on the walls and ceilings in the following areas: -Male and female staff washrooms. 3. Repair the indicated areas and ensure all walls and ceilings in the washrooms are smooth, durable, and easily cleanable. 4. In the men's washroom in the shower some of the tiles are in disrepair. 4. Repair the tiles and ensure the shower is maintained in good repair and is smooth, durable, easily cleanable and impervious to moisture.5. Tape is noted on the floor drain in the female washroom, making the drain difficult to clean. 5. Remove the tape and ensure all floor drains are installed as per Alberta Safety Codes requirements.6. In the back storage room with damaged walls, part of the wall appears stained, and water appears to be pooling by the wall. 6. Investigate the source of the leak, repair the leak, ventilate the implicated area, clean affected area with soap and water, remove all semi-porous and porous materials such as dry wall, repair the indicated area and ensure the wall is smooth, durable, and easily cleanable. If the area is greater than 10m2, hire a professional contractor for repairs.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some parts of the walls in the back storage room are damaged, exposing drywall and making them difficult to clean. Repair the walls and ensure all walls are smooth, durable, and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The door handles are in disrepair in the following areas:- On walk-in freezer (labelled 1).- On the prep table. - On the Frigidaire. 1. Repair the door handles and ensure all fridge/freezers are maintained in good repair.2. Beside the Frigidaire, on the interior of the small fridge a small section is in disrepair. 2. Repair the fridge interior and ensure all fridges are smooth, durable, easily cleanable and maintained in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Floors (Corners and under equipment, receiving hallway where kegs are stored, women's washroom, floors in back storage, dishwashing area (1st and 2nd floor).-Vinyl mat under potatoes in the hallways.-Parts of the ceiling with dust.-Behind the cook line.-Garbage Cans-High touch areas on fridges and freezers.-Inside walk-in fridge beside walk-in freezer (1) and walk-in fridge (3).-Dough mixer.-Bulk storage bins.-Shelving beside pizza oven.-Ice machine. Clean all indicated areas and ensure all areas of the facility are maintained in a clean and sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Parts of the floor in the walk-in freezer. -Parts of the ovens. -A few of the shelves in the small storage room where beverage syrups are stored. -Parts of the shelf at the coffee service station. -Top of the dishwasher.Please clean all indicated areas and ensure all areas of the facility are kept in a clean and sanitary condition.Update November 6, 2024: Cleaning in the facility has improved, some more cleaning is still required.
  13. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some parts of the walls in the back storage room are damaged, exposing drywall and making them difficult to clean. Please ensure all walls are smooth, durable, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Parts of the floor in the walk-in freezer. -Parts of the ovens. -A few of the shelves in the small storage room where beverage syrups are stored. -Parts of the shelf at the coffee service station. -Top of the dishwasher.Please clean all indicated areas and ensure all areas of the facility are kept in a clean and sanitary condition.Update November 6, 2024: Cleaning in the facility has improved, some more cleaning is still required.
  14. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. The handwashing sink near the dishwashing area has a hose coiled in it. 2. The food safe sanitizer is stored in the bar handwashing sink. 1-2. Please ensure handwashing sinks are unobstructed and accessible at all times for proper hand hygiene.Staff and the operator moved removed all items from the handwashing sinks during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some parts of the walls in the back storage room are damaged, exposing drywall and making them difficult to clean. Please ensure all walls are smooth, durable, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Parts of the floor in the walk-in freezer. -Parts of the ovens. -A few of the shelves in the small storage room where beverage syrups are stored. -Parts of the shelf at the coffee service station. -A few of the metal shelves in the food preparation area. -Top of the dishwasher.Please clean all indicated areas and ensure all areas of the facility are kept in a clean and sanitary condition.Update November 6, 2024: Cleaning in the facility has improved, some more cleaning is still required.
  15. Demand Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Used cleaning cloths are being stored on counters. 1. Please ensure used cleaning cloths are stored in a food safe sanitizer and ensure the food safe sanitizer is replaced every 4 hours or more frequently as required.Staff, PHI, and management placed cleaning cloths in laundry or sanitizer buckets during the inspection.2. Used steel wool and sponges are noted in a few areas in the kitchen and bar. Please ensure steel wool, sponges, and scrub pads are discarded after use, as they are not cleanable.The manager discarded the steel wool and sponges during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Raw ground beef is thawing at room temperature in a preparation sink and is noted at 15.0 degrees Celsius with the laser thermometer and 13.5 Degrees Celsius with the operator's probe thermometer (verified multiple times). Staff indicated the meat was at room temperature more than 2 hours. Please ensure high-risk foods such as raw ground beef are thawed in one of the following ways: -Under cold running water in a preparation sink. -In a fridge at 4 Degrees Celsius and below. -In the microwave and cooked immediately. The Manager discarded the raw ground beef during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sinks on the cook line and in the bar are obstructed by items. Please ensure handwashing sinks are unobstructed and accessible at all times for proper hand hygiene. The manager and staff removed all items from the sinks during the inspection.** Please ensure a pump soap dispenser filled with soap is available at each handwashing station. **
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink near the dishwashing area has a hose coiled in it. Please ensure handwashing sinks are unobstructed and accessible at all times for proper hand hygiene.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some parts of the walls in the back storage room are damaged, exposing drywall and making them difficult to clean. Please ensure all walls are smooth, durable, and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A pair of oven mitts are in disrepair posing a potential physical contamination hazard. Please ensure all oven mitts are in good repair and kept in a clean and sanitary condition. The manager removed the oven mitts during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-Parts of the floor in the walk-in freezer. -Parts of the ovens. -Dough mixer.-A few of the shelves in the small storage room where beverage syrups are stored. -Parts of the shelf at the coffee service station. -A few of the metal shelves in the food preparation area. -Top of the dishwasher.Please clean all indicated areas and ensure all areas of the facility are kept in a clean and sanitary condition.
  16. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area requires cleaning:-Some of the shelves. (have improved, please clean the remaining shelf). Please clean the remaining area, and ensure all surfaces, equipment, floors, walls and ceilings are maintained in a clean and sanitary condition.
  17. Risk Management Inspection

    0 infractions

  18. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths are noted on the counters throughout the kitchen.Please ensure cleaning cloths are stored in a food safe sanitizer during use and exchange the sanitizer solution every 4-hours or more often as required. Staff and management placed cleaning cloths into sanitizer or laundry during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. The hot water is turned off on one of the handwashing sinks due to a leak. 1. Please repair the handwashing sink and ensure all handwashing sinks are maintained in good repair. In the meantime, please designate a prep sink as a handwashing sink. 2. A hose is attached to the handwashing sink by the dishwashing area.2. Please remove the hose and ensure handwashing sinks are unobstructed at all times for proper hand washing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. There appears to be a pest entry point on the south-east metal entry / delivery door. The owner / operator of this facility is requested to conduct the following, namely:1. Make necessary repairs to the southeast entry / delivery door to ensure pest entry points do not exist. *******AT TIME OF RE-INSPECTION, SOME OF THESE DOORS APPEARED TO BE RE-SEALED BUT NOT ALL COMPONENTS. THERE CANNOT BE ANY GAPS ANYWHERE WITHIN ANY ENTRANCE DOOR.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A large hole is noted on the bottom of the two walk-in fridge doors. Please repair the holes and ensure the fridge doors are smooth, durable, easily cleanable and maintained in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:-Fridge and freezer doors. -Some of the walls in the kitchen, and in the walk-in fridge by the keg.-Floor in the walk-in fridge and some of the corners of the floors in the kitchen. -Some of the shelves.-Some of the equipment.-The bulk storage bins. Please clean all indicated areas, and ensure all surfaces, equipment, floors, walls and ceilings are maintained in a clean and sanitary condition.