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Westport Inn

11301 100 Avenue Grande Prairie AB T8V 5M6 · Food - General

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The inner wall of the counter surface appears to be unsealed wood.Ensure all surfaces are smooth, durable, easily cleanable, and in good repair.The manager indicated plans are in place for renovations to the facility in October.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The inner wall of the counter surface appears to be unsealed wood.Ensure all surfaces are smooth, durable, easily cleanable, and in good repair.The manager indicated plans are in place for renovations to the facility in October.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Minor cleaning is required in the following areas:-Garbage can.Ensure all areas of the facility are kept in a clean and sanitary condition.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The food safe sanitizer is unavailable.Ensure food safe sanitizer is available at all times. To mix a bleach food safe sanitizer: place 1/2 tsp of bleach in 1L of water. Test with a test strip. The manager mixed the sanitizer during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of sugar and bottled water are stored on the ground. Ensure all food products including sugar and water are stored a minimum of 6 inches off the ground.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The inner wall of the counter surface appears to be unsealed wood.Surface and ensure all surfaces are smooth, durable, easily cleanable, and in good repair.The manager indicated plans are in place for renovations to the facility in October.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Minor cleaning is required in the following areas:-Staff washroom. -Bottom of the doors.-Garbage can.Ensure all areas of the facility are kept in a clean and sanitary condition.