Skip to content
Loading map…

Five Guys Burgers and Fries

101 - 11230 Westgate Drive Grande Prairie AB T8V 7H1 · Food - General

Official record from Alberta →

Inspection summary

Five Guys Burgers and Fries has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 9, 2023. The most recent inspection, on July 24, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 2 separate inspections, most recently on May 26, 2025. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 26, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 17, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed food handler wearing gloves without washing hands. Food handler was educated on the importance of washing hands and glove use does not replace hand washing.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop used by patrons to dispense peanut was stored with the peanuts.Ensure scoop is not stored with the peanut. Scoop must be stored in a clean container after use.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink basin was used to store a container with water. Ensure hand washing sink is not used to store containers or utensils. It should be always accessible and used strictly for hand washing only.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are not kept. Ensure written cleaning logs are kept.
  4. Demand Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Hand washing and glove use policy was discussed with the Manager. Facility was aware of the complaint and sign was posted near the hand washing sink to remind staff to wash hands.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Fries are pre-cooked and then left at room temperature. Fries are re-cooked a second time when customer order is received. Internal document states that fries can stay at room temperature for up to 2 hours only. Facility does not have any time tracking process in place. Ensure fries after pre-cooking is time tracked when stored at room temperature and unused fries must be discarded after 2 hours. A sheet was created to track time at the time of inspection.
  5. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website