Skip to content
Loading map…

Five Guys Burgers and Fries

101 - 11230 Westgate Drive Grande Prairie AB T8V 7H1 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed food handler wearing gloves without washing hands. Food handler was educated on the importance of washing hands and glove use does not replace hand washing.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop used by patrons to dispense peanut was stored with the peanuts.Ensure scoop is not stored with the peanut. Scoop must be stored in a clean container after use.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink basin was used to store a container with water. Ensure hand washing sink is not used to store containers or utensils. It should be always accessible and used strictly for hand washing only.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are not kept. Ensure written cleaning logs are kept.
  3. Demand Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Hand washing and glove use policy was discussed with the Manager. Facility was aware of the complaint and sign was posted near the hand washing sink to remind staff to wash hands.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Fries are pre-cooked and then left at room temperature. Fries are re-cooked a second time when customer order is received. Internal document states that fries can stay at room temperature for up to 2 hours only. Facility does not have any time tracking process in place. Ensure fries after pre-cooking is time tracked when stored at room temperature and unused fries must be discarded after 2 hours. A sheet was created to track time at the time of inspection.
  4. Monitoring Inspection

    0 infractions